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Bottle Gourd Chicken Chana Dal Kofta Curry

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Bottle Gourd Chicken Chana Dal Kofta Curry Recipe, Sabji, How To Make Bottle Gourd Chicken Chana Dal Kofta Curry Recipe

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This can be served with naan and roti.

Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies. They're also known as Bengal gram or split desi peas. Chana dal is appreciated primarily due to its fantastic flavor and it is used in making many different salads, curries, snacks etc. The dal is rich and very yummy after cooking. the legumes are also roasted and powdered into flour (besan). Besan could be involved in making many different... Read More..

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make BOTTLE GOURD CHICKEN CHANA DAL KOFTA CURRY

(1 ratings)
57 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
BOTTLE GOURD CHICKEN CHANA DAL KOFTA CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 25, 2019


Ingredients used in BOTTLE GOURD CHICKEN CHANA DAL KOFTA CURRY
• Poppy seeds - 1 tea spoon.
• Dry coconut - 10 grams.
• Cashew nuts - 10 numbers.
• Chicken mince - 150 grams.
• Chana dal - 1 cup.
• Garam masala - 1/2 tea spoon.
• Black cumin seeds - 1/2 tea spoon.
• Onions - 1/2 cup.
• Salt - to taste.
• Ginger(finely chopped) - 1/2 tea spoon.
• Garlic(finely chopped) - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Green chillies - 3 numbers.
• Curry leaves - 1 spring.
• Coriander powder - 1/2 tea spoon.
• Red chilly powder - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Bottle gourd pieces - 1 cup.
• Oil - 5 tablespoons.
Method:
  • Take a mixie jar and add poppy seeds, dry coconut, soaked cashew nuts, little water and blend into smooth paste.
  • Take another mixie jar and add chicken, soaked chana dal, garam masala and blend into coarse paste.
  • Take small dumpling and make round balls and shallow fry in pan and keep aside.
  • In the same pan add black cumin seeds, onions, little salt and saute it.
  • To it add chopped ginger garlic, turmeric powder, green chillies, curry leaves, coriander powder, red chili powder and mix it once.
  • Add poppy seeds paste, water and mix nicely, add bottle gourd pieces and cook it.
  • Once bottle gourd is half cooked add chicken meat balls and saute it.
  • Check for seasoning and add salt, water, coriander leaves and mix nicely.

Now bottle gourd chicken chana dal kofta curry is ready to serve with phulka or naan.






Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru





Articles


Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies. They're also known as Bengal gram or split desi peas. Chana dal is appreciated primarily due to its fantastic flavor and it is used in making many different salads, curries, snacks etc. The dal is rich and very yummy after cooking. the legumes are also roasted and powdered into flour (besan). Besan could be involved in making many different sweet delicacies.

 

Chana dal is baby chickpeas that seem to be and taste like small corn kernels and work effectively in soups, salads, and rice dishes. Coarsely crushed chana dal are used for making Dhokla for the crunchy taste while increasing its nutrients.

 

Chana dal may be used in numerous methods to supplement soups, curries, salads, over rice or any other grains. Also, they can be tossed using some olive or coconut oil, with some seasonings, and roasted in the oven to get a healthy snack. Similar to their larger popular types of chickpea, they might be converted into a wonderful hummus

 

Chana dal cooked long, low and slowly produces an incredibly delicious, dreamy, creamy broth. You can include meat if you wish, however with its large protein content, it isn't even essential. It requires a variety of seasonings well, too.

 

The chana dal carries an attractive aroma and absorbs the tastes of the spices very well. As soon as it starts cooking and getting combined with the spice mix, you'll breathe in the air with delight. And due to the hard to mess up texture unlike other lentils, this is cooked by braising the lentils using the spice mix for a while, in the same way you'd do to with the meat.  The whole spices and also the fresh ginger provides an attractive delicate taste to this dish

 

Health Benefit:

Chana dal is incredibly yummy in taste, packed with nutrition and can be digested very easily.  Chana dal is lower in fat, full of fiber that helps in lower cholesterol. Additionally, it includes a very low glycemic index, which is very important to people with diabetes, and ideal supply of calcium, proteins, folate and zinc.

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Comments & Reviews

 

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Eunice Rios Posted on Mon Aug 03 2015

Omg you is my chef favorite i Love u chef cute?

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Hamza Haquani Posted on Mon Aug 03 2015

Awesome chef u r rocking!!!!plz show us some chicken broasted recipes like kFC?

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Navaneeth kumar Posted on Mon Aug 03 2015

Omg!! Waited a long while for your new video??

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In The Kitchen With Jonny Posted on Mon Aug 03 2015

Oh that's yum?

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Lalitha Menon Posted on Mon Aug 03 2015

Jst watched ir new recipe..goin to try it soon. Lt u knw how it turnd ot k...thks fr sharing Chef?

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harshad gokhale (harsh) Posted on Mon Aug 03 2015

video after loooooong time....i had read on banner of your channel "New Videos Every Week"?

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Paromita Bond Posted on Mon Aug 03 2015

Excellent.?

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Saurabh Vinodkumar Posted on Mon Aug 03 2015

Awesome dish..worth waiting 4months..?????

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sony ali Posted on Mon Aug 03 2015

you & your beautiful wife is amazing cooking ..bless both ....?

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Arshiya Syed Posted on Mon Aug 03 2015

Very goof recipe thnks ?

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Tina2tu Posted on Mon Aug 03 2015

FINALLYY!! ?

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Messert Kebede Posted on Mon Aug 03 2015

Thanks yamy yamy. ..?

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