Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...

Bottle Gourd Peel Chutney Recipe, Ghia Lauki Chutney, How To Make Bottle Gourd Peel Chutney Recipe

Name: BOTTLE GOURD PEEL CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a very simple chutney made with bottle gourd peel.

About Recipe

Sorakaya Anapa Kaya pachadi, Sorekai Chorakkai karathuvaiyal, ?Lau Chatni

(14 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 4 persons
Published date : January 17, 2019

Ingredients used in BOTTLE GOURD PEEL CHUTNEY
• Sesame seeds - 1 tea spoon.
• Oil - as required.
• Bottle gourd peel - 1 cup.
• Cumin seeds - 1 tea spoon.
• Green chillies - 4-5 numbers.
• Garlic - 4 clove.
• Turmeric - half tea spoon.
• Tamarind - 20 grams.
• Salt - to taste.
• Mustard seeds - half tea spoon.
• Urad dal - half tea spoon.
• Chana dal - half tea spoon.
• Curry leaves - 2 springs.
• Red chillies - 3 numbers.
Method:
In a hot pan add sesame seeds and dry roast it. Switch off the flame and transfer it in a blender to make powder. Now in the same pan add some oil and bottle gourd peel, cumin seeds, green chillies, garlic, turmeric and tamarind to give sourness. Cook it on a very slow flame with salt in it. Let it cook for 5minutes with lid on it on a slow flame. Switch off the flame and transfer this in a blender to make a paste. Temper it with mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, red chillies in oil. Once the colour changes add this on the chutney and mix it properly and serve