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Bottle Gourd Peel Chutney

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This is a very simple chutney made with bottle gourd peel.

About Recipe

Sorakaya Anapa Kaya pachadi, Sorekai Chorakkai karathuvaiyal, ?Lau Chatni

How to make BOTTLE GOURD PEEL CHUTNEY

(1 ratings)
5 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BOTTLE GOURD PEEL CHUTNEY
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : December 06, 2018


Ingredients used in BOTTLE GOURD PEEL CHUTNEY
• Sesame seeds - 1 tea spoon.
• Oil - as required.
• Bottle gourd peel - 1 cup.
• Cumin seeds - 1 tea spoon.
• Green chillies - 4-5 numbers.
• Garlic - 4 clove.
• Turmeric - half tea spoon.
• Tamarind - 20 grams.
• Salt - to taste.
• Mustard seeds - half tea spoon.
• Urad dal - half tea spoon.
• Chana dal - half tea spoon.
• Curry leaves - 2 springs.
• Red chillies - 3 numbers.
Method:
  • In a hot pan add sesame seeds and dry roast it. Switch off the flame and transfer it in a blender to make powder.
  • Now in the same pan add some oil and bottle gourd peel, cumin seeds, green chillies, garlic, turmeric and tamarind to give sourness. Cook it on a very slow flame with salt in it.
  • Let it cook for 5minutes with lid on it on a slow flame. Switch off the flame and transfer this in a blender to make a paste.
  • Temper it with mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, red chillies in oil.
  • Once the colour changes add this on the chutney and mix it properly and serve





Cooking with images Bottle Gourd , Bottle Gourd , Sorekai Esugai Balli Halu Gumbala catni






Comments & Reviews

 

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Recent comments

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Poonam Borkar Posted on Fri Feb 28 2014

excellent! will try for sure :)?

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Viki Malbohan Posted on Thu Mar 13 2014

Perfect!?

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azeez kawari Posted on Fri Oct 31 2014

Thanks much Ragini for your recipe. I used to through away those peals as in waste.  Now I can make it delicious.?

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Fareesa Shaheen Posted on Sun Nov 16 2014

Ragini thanks for sharing the recipy. It was really very tasty. my family liked it ?

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Bunny Rabbit Posted on Thu May 05 2016

Nice recepie . Just one advice - always tie your hair while cooking .?

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