Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...
Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...
It is a fried snack that can be prepared in two different flavors sweet and salty (khara...
Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...
It’s a english pudding recipe with fruits in it. ...
Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...
Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bottle gourd flavored with Ajwain (carom seeds) mixed to whole wheat flour, chickpea flour combined together to form a soft dough, prepared as nice rotis and tawa fried. Serve with Korma or Salan or pickle.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
BTDT Posted on Wed Jul 17 2013
What an amazing recipe! Its a great way of sneaking veggies in kids diet!
Reply 0 - RepliesGayathri Krishnan Posted on Wed Jul 17 2013
Looks yummy & healthy....what's the red chutney on the side?
Reply 0 - RepliesNeththra'sVision Posted on Wed Jul 17 2013
A new idea for a roti, and thanks for this Lauki ki Roti quickie section!
Reply 0 - RepliesArun Sathanur Posted on Sun Aug 25 2013
Good to see you back and posting these fantastic recipes. Thanks, chef.
Reply 0 - Replies
bollyking Posted on Wed Jul 17 2013
Thats something different. Interesting. Will try sometime
Reply 0 - Replies