Bottle Gourd Flat Bread

Share
10 Ratings
9 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Chincheche Saar Tamarind Saar Soup

Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...

Gavran Matki Usal

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the ...

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

Prawns - Shrimp Cooked In Sour Greens Gongura

Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish f...

Vegetable Roti Beetroot Apple Juice

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Bottle Gourd Flat Bread Recipe, How To Make Bottle Gourd Flat Bread Recipe

Name: BOTTLE GOURD FLAT BREAD
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bottle gourd flavored with Ajwain (carom seeds) mixed to whole wheat flour, chickpea flour combined together to form a soft dough, prepared as nice rotis and tawa fried. Serve with Korma or Salan or pickle.

About Recipe

How to make BOTTLE GOURD FLAT BREAD

(10 ratings)

9 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in BOTTLE GOURD FLAT BREAD
• Grated lauki/bottlegourd - 1 cup.
• Chickpea flour - 1 tablespoon.
• Yogurt - 1 tablespoon.
• Wheat flour - 1 cup.
• Carom seeds - 1/2 teaspoons.
• Chopped green chillies - 1 tablespoons.
• Chopped coriander - 1/4 bunch.
• Oil - 1 tablespoons.
• Salt - to taste.
Method:
Take a bowl add grated lauki in this add carom seeds, salt, chopped green chillies, yogurt, chopped coriander, chickpea flour, wheat flour, mix it like a soft dough. Divide the dough into equal portions and using the rolling pin with the help of dry flour roll them like a chapathi. Place the chapathi on the hot tawa and cook this with oil on both sides. Now the hot lauki ka roti are ready to serve.