Bottle Gourd Flat Bread

Share
10 Ratings
9 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Pasta With Simple Tomato Sauce

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Her...

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

Soya And Aloo Kurma

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

Instant Oats Dosa - Horlicks Oats

Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast ...

Rice Flour Dry Upma Uppudu Pindi

Upma is generally made with rawa but at times when we feel like making some good differen...

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Bottle Gourd Flat Bread Recipe, How To Make Bottle Gourd Flat Bread Recipe

Name: BOTTLE GOURD FLAT BREAD
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bottle gourd flavored with Ajwain (carom seeds) mixed to whole wheat flour, chickpea flour combined together to form a soft dough, prepared as nice rotis and tawa fried. Serve with Korma or Salan or pickle.

About Recipe

How to make BOTTLE GOURD FLAT BREAD

(10 ratings)

9 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in BOTTLE GOURD FLAT BREAD
• Grated lauki/bottlegourd - 1 cup.
• Chickpea flour - 1 tablespoon.
• Yogurt - 1 tablespoon.
• Wheat flour - 1 cup.
• Carom seeds - 1/2 teaspoons.
• Chopped green chillies - 1 tablespoons.
• Chopped coriander - 1/4 bunch.
• Oil - 1 tablespoons.
• Salt - to taste.
Method:
Take a bowl add grated lauki in this add carom seeds, salt, chopped green chillies, yogurt, chopped coriander, chickpea flour, wheat flour, mix it like a soft dough. Divide the dough into equal portions and using the rolling pin with the help of dry flour roll them like a chapathi. Place the chapathi on the hot tawa and cook this with oil on both sides. Now the hot lauki ka roti are ready to serve.