Bottle Gourd Flat Bread

Share
10 Ratings
9 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Matar Kachori

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

Cream Of Fresh Mushroom Soup

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream ...

Fried Pepper Egg

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

Curry Leaf Powder

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Bottle Gourd Flat Bread Recipe, How To Make Bottle Gourd Flat Bread Recipe

Name: BOTTLE GOURD FLAT BREAD
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bottle gourd flavored with Ajwain (carom seeds) mixed to whole wheat flour, chickpea flour combined together to form a soft dough, prepared as nice rotis and tawa fried. Serve with Korma or Salan or pickle.

About Recipe

How to make BOTTLE GOURD FLAT BREAD

(10 ratings)

9 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in BOTTLE GOURD FLAT BREAD
• Grated lauki/bottlegourd - 1 cup.
• Chickpea flour - 1 tablespoon.
• Yogurt - 1 tablespoon.
• Wheat flour - 1 cup.
• Carom seeds - 1/2 teaspoons.
• Chopped green chillies - 1 tablespoons.
• Chopped coriander - 1/4 bunch.
• Oil - 1 tablespoons.
• Salt - to taste.
Method:
Take a bowl add grated lauki in this add carom seeds, salt, chopped green chillies, yogurt, chopped coriander, chickpea flour, wheat flour, mix it like a soft dough. Divide the dough into equal portions and using the rolling pin with the help of dry flour roll them like a chapathi. Place the chapathi on the hot tawa and cook this with oil on both sides. Now the hot lauki ka roti are ready to serve.