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Bottlegourd Flatbread Lauki Ki Roti

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Bottlegourd Flatbread Lauki Ki Roti Recipe, How To Make Bottlegourd Flatbread Lauki Ki Roti Recipe

How to make Bottlegourd flatbread Lauki ki Roti?How to cook Bottlegourd flatbread Lauki ki Roti?Learn the recipe Bottlegourd flatbread Lauki ki Rotiby vahchef.For all recipes visit vahrehvah.com

Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.

 

 Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naa... Read More..

About Recipe

How to make Bottlegourd flatbread Lauki ki Roti

(3 ratings)
10 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Bottlegourd flatbread Lauki ki Roti
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in Bottlegourd flatbread Lauki ki Roti
• Coriander chopped - 1 tablespoon.
• Green chillies(chopped) - 2 numbers.
• Salt - to taste.
• Ajwain - ½ tea spoon.
• Wheat flour - 1 cup.
• Yogurt - 1 tablespoon.
• Chickpea flour - 1 tablespoon.
• Lauki (bottlegourd) - 1 cup.
• Oil - 1 tablespoon.
Method:
  • Take a bowl add grated lauki in this add ajwain seeds, salt, chopped green chili, yogurt, chopped coriander, chickpea flour, wheat flour, mix it like a soft dough.
  • divide the dough into equal portions and using a rolling pin with the help of dry flour roll them like a chapati.
  • Place the chapati on the hot griddle and cook this with oil on both sides.

Serve this Roti with salans, or kurmas.






Cooking with images





Articles


Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.

 

 Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of all-purpose with yeast and oil. Those who do not eat yeast is usually use yogurt, baking powder and milk. The naan is bread is prepared in the traditional tandoor, but for people who don't have tandoors in the kitchens, they can use thick base tawa or grill plates for preparing the naan. Do not forget to brush butter just before serving hot naan. They go wonderfully with rich curry dishes and frequently offered in restaurants.

 

Different types of naan:

 

  • Plain Naan - most basic form which is brushed with ghee or butter.

 

  • Garlic Naan - crushed garlic and butter topping.

 

  • Kulcha Naan - includes a stuffing of cooked onions.

 

  • Keema Naan - contains a stuffing of chopped lamb mutton or goat meat.

 

  • Roghani Naan - sprinkled with sesame seeds, and is particularly well-liked in Pakistan.

 

  • Peshawari Naan and Kashmiri Naan - stuffed with a blend of nuts and raisins which includes pistachios also.

 

  • Paneer Naan - filled with a stuffing of paneer (cottage cheese) distinctive flavored with ground cilantro and paprika.

 

Amritsari Naan - filled with mash potatoes and spices and also called ‘Aloo Naan,’ originating from Amritsar, India.



 

Comments & Reviews

 

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Recent comments

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bollyking Posted on Wed Jul 17 2013

Thats something different. Interesting. Will try sometime

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faraz adil Posted on Wed Jul 17 2013

Nice paratha thanx.

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Anu Poddar Posted on Wed Jul 17 2013

Nice..smewhat different. .

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BTDT Posted on Wed Jul 17 2013

What an amazing recipe! Its a great way of sneaking veggies in kids diet!

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Gayathri Krishnan Posted on Wed Jul 17 2013

Looks yummy & healthy....what's the red chutney on the side?

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Neththra'sVision Posted on Wed Jul 17 2013

A new idea for a roti, and thanks for this Lauki ki Roti quickie section!

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Arun Sathanur Posted on Sun Aug 25 2013

Good to see you back and posting these fantastic recipes. Thanks, chef.

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amrita das Posted on Fri Jul 25 2014

Thnks a ton for such a grt recipe?

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Meena Shukla Posted on Fri Sep 25 2015

Thanks?

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Nirosha Vitta Posted on Fri Jun 05 2015

very nutrious roti for children

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