vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottlegourd Mutton

Bottlegourd Mutton
prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

ACHARI CHICKEN

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

SINDHI KADHI

Sindhi Kadhi

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...

Bottlegourd Mutton Recipe, How To Make Bottlegourd Mutton Recipe

Its a yummy bottlegourd mutton curry.Tastes great with chapathis and rice.

About Recipe

How to make Bottlegourd Mutton

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Bottlegourd Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in Bottlegourd Mutton
• Ginger garlic paste - 1 tablespoon.
• Onion - 1 number.
• Oil - 2 tablespoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Salt - to taste.
• Dry coconut powder - 2 tablespoons.
• Red chillie powder - 2 teaspoons.
• Tomatoes - 4 small.
• Bottle gourd - 1 small.
• Goat or lamb - 2 lbs.
• Cloves - 6 numbers.
• Cinnamon stick - 1 small.
• Cardamom - 4 numbers.
• Cilantro - few springs.
• Water - as required.
Method:
  • Grind coconut powder along with cloves cinnamon and cardamom.
  • Cut the mutton in to small pieces ,wash it and keep it aside. cut the onions and tomatoes.
  • Cook the tomatoes in microwave till they get soft. Peel the bottle gourd and cut into small pieces.
  • Take a pressure cooker and place it on stove top.
  • Heat the oil and add diced onions. After the onions caramalise little bit add ginger garlic paste and cook it for 1 minute. add bottle gourd pieces and cook it for 2 more minutes.
  • Then add the mutton coconut and garam masala paste.Pour water needed to cook mutton and close the pressure cooker.
  • No.of whistles depend on quality of mutton. After the pressure cooker is cooled open it and add red chili powder, salt, coriander powder, cumin powder and the microwave cooked tomatoes.
  • Cook it for 5 minutes till you get desired consistency.
  • You can add water if you need more gravy.
  • Atlast add cilantro and switch off the stove.

Delicious Mutton curry is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter