1.boil lobster and remove from shell.
2.clean fish.bone and cut into 5 cm. long pieces.
3.crush garlic and in a sauce pan, with finely chopped onions, and tomatoes skinned and quartered.
4.add olive oil and all spices.
6.cover with boiling water and boil on a very hot fire for 10 minutes.
7.place pieces of toast in 8 soup plates and cover with fish,making sure that each plate has a full variety of fish.
8.pour soup over fish and serve at once.