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Bouillabaisse

BOUILLABAISSE
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Bouillabaisse Recipe, How To Make Bouillabaisse Recipe

How to makeBOUILLABAISSE?How to cookBOUILLABAISSE?Learn the recipeBOUILLABAISSEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BOUILLABAISSE

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
BOUILLABAISSE
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in BOUILLABAISSE
• Lobster - 1 numbers.
• Turbot - 115 grams.
• Brill - 115 grams.
• Saffron - 1/2 teaspoons.
• Onions - 250 grams.
• Tomatoes - 340 grams.
• Whiting - 115 grams.
• Eel - 115 grams.
• Crab - 115 grams.
• Bream - 225 grams.
• Olive oil - 150 ml.
• Garlic - 4 numbers.
• Thyme - pinch.
• Bay leaf - 1/2 numbers.
• Parsley - 1 numbers.
• Toasted bread - 8 piece.
Method:

1.boil lobster and remove from shell.

2.clean fish.bone and cut into 5 cm. long pieces.

3.crush garlic and in a sauce pan, with finely chopped onions, and tomatoes skinned and quartered.

4.add olive oil and all spices.

5.add fish.

6.cover with boiling water and boil on a very hot fire for 10 minutes.

7.place pieces of toast in 8 soup plates and cover with fish,making sure that each plate has a full variety of fish.

8.pour soup over fish and serve at once.






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