vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bread Kothu (veg Or Non Veg)

bread kothu (veg or non veg)
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Bread Kothu (veg Or Non Veg) Recipe, How To Make Bread Kothu (veg Or Non Veg) Recipe

How to makebread kothu (veg or non veg)?How to cookbread kothu (veg or non veg)?Learn the recipebread kothu (veg or non veg)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make bread kothu (veg or non veg)

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
bread kothu (veg or non veg)
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in bread kothu (veg or non veg)
• Cumin powder - 1/4 tsp teaspoons.
• Lime juice - 1/2 tsp numbers.
• Garlic paste - 1/4 tsp small.
• Veg or meat - as needed small.
• Oil - 2-3tsp ml.
• Curry leaves - 6-7 piece.
• Bread slices - 5 numbers.
• Egg - 1-2 numbers.
• Greenchilli - 2 numbers.
• Onion - 1/2 big.
• Chilli powder - 1/4 tsp teaspoons.
• Corriander powder 1/2 tsp - 1/2 tsp teaspoons.
• Water 2-3 tsp) - 2-3 tsp) teaspoons.
• Corriander leaves - to garnish springs.
Method:
cut bread slices in to cubes (small). In a non stick pan add oil, once its heated add green chilli and curry leaves, then onions and garlic, once onion is slightly golden add vegetable or the meat and add salt corriander, and cumin powder, once its cooked push all the cooked items to the side of the pan and pour the beaten egg and break the egg in to small peaces and wait till its completely cooked and at last add the bread peaces, the add the chlli powder, add more salt if needed, if the bread is dry add (springle) a bit of water (2-3 tsp) turn off the stove and add the lime juce , garnish it with corriander. ( if you use meat you can marinate the meat with ginger and garlic paste and a bit or curry power).





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter