sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Bread Pakoda With A Twist

Bread Pakoda with a TWIST
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Bread Pakoda With A Twist Recipe, How To Make Bread Pakoda With A Twist Recipe

The normal Bread Pakoda made with vada batter

About Recipe

How to make Bread Pakoda with a TWIST

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Bread Pakoda with a TWIST
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Bread Pakoda with a TWIST
• Besan - 1 tablespoons.
• Crushed black pepper corns - 3 numbers.
• Coriander leaves - 1 bunch.
• Green chillies - 10 numbers.
• Green chutney - 1 cup.
• Sandwich bread - 1 loaf.
• Instant vada mix - 1 bag.
• Salt - to taste.
• Oil - to fry.
• Water - ml.
Take the Instant medu vada mix in a broad bowl .Add the besan,chopped green chillies,coriander leaves,crushed black pepper,salt and water to make a batter.The consistency of the batter should be medium and not very thick. cut off the edges of the bread .Take a slice of bread apply the green chutney cover with the other slice of bread cut into triangles .Dip this in the vada batter and deep fry in hot oil.The fact that the batter is made of vada mix ensures that it is very crispy .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter