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Bread Pakora

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Bread Pakora Recipe, How To Make Bread Pakora Recipe

How to makeBREAD PAKORA?How to cookBREAD PAKORA?Learn the recipeBREAD PAKORAby vahchef.For all recipes visit

About Recipe

How to make BREAD PAKORA

(89 ratings)
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Prep time
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Total time
0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in BREAD PAKORA
• Ajwain - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Gram flour (besan) - 1 cup.
• Red chili powder - to taste.
• Garam masala powder - 1/4 teaspoons.
• Oil - to fry.
• Bread slices - 4-5 numbers.
• Salt - to taste.
• Water - to taste.
  • Cut Bread slices into desired shapes (like triangle, rectangle etc.)
  • In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
  • Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
  • Heat oil in a kadhai.
  • Dip bread piece in the batter and fry till crisp on medium flame.
  • Serve bread pakora hot with green chutney and tomato sauce.

  • Cooking with images


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