Bread Puri

Share
49 Ratings
16 Reviews
Print
Recipe By Vahchef
30 m
2 servings
296.8 Cals

Sweet Potato Roti Poli

Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing bo...

Instant Dhokla

This is a kids special snack recipe prepared with chick pea flour and it is delicious and...

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Vegetable Idli Upma

Idly upma is a very simple and delicious dish made with leftover idlis. ...

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Cheese Lings

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Bread Puri Recipe, How To Make Bread Puri Recipe

Name: Bread Puri
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Feeling bored with regular bread, try this poori specially made with bread. It is eaten for breakfast or as a snack or light meal and is usually served with a curry or bhaji.

About Recipe

How to make Bread Puri

(49 ratings)

16 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in Bread Puri
• Bread - 4 slice.
• All purpose flour - 1 cup.
• Salt - 1/4 tea spoon.
• Semolina - 1 tablespoon.
• Yogurt - 3 tablespoons.
• Oil - to fry.
Method:
Cut the edges of the bread and grind to a fine powder. In a large bowl, add earlier prepared bread powder, all-purpose flour, a little salt, semolina mix it. Then add yogurt, water and make the poori dough. Keep it aside for 5 minutes. Take the dough and divide it into equal portions. Roll the poori using a rolling pin. Heat oil in a pan and deep fry the puri’s and transfer it into a paper towel. Now the puffed puri’s are ready to serve hot with any curry.