Bread Puri

Share
49 Ratings
16 Reviews
Print
Recipe By Vahchef
30 m
2 servings
296.8 Cals

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Mayonnaise

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

Pumpkin And Apple Soup

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the ...

Sooji Vadiyalu

Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa ...

Sorrel Leaves Baby Corn Curry

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...

Bread Puri Recipe, How To Make Bread Puri Recipe

Name: Bread Puri
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Feeling bored with regular bread, try this poori specially made with bread. It is eaten for breakfast or as a snack or light meal and is usually served with a curry or bhaji.

About Recipe

How to make Bread Puri

(49 ratings)

16 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in Bread Puri
• Bread - 4 slice.
• All purpose flour - 1 cup.
• Salt - 1/4 tea spoon.
• Semolina - 1 tablespoon.
• Yogurt - 3 tablespoons.
• Oil - to fry.
Method:
Cut the edges of the bread and grind to a fine powder. In a large bowl, add earlier prepared bread powder, all-purpose flour, a little salt, semolina mix it. Then add yogurt, water and make the poori dough. Keep it aside for 5 minutes. Take the dough and divide it into equal portions. Roll the poori using a rolling pin. Heat oil in a pan and deep fry the puri’s and transfer it into a paper towel. Now the puffed puri’s are ready to serve hot with any curry.