Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Bread Tomato Recipe, How To Make Bread Tomato Recipe

Name: bread tomato
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Yield: 2 persons

this is a recipe which can be made with very less ingredients and is really delicious. it can be made within 10 min.

About Recipe

How to make bread tomato

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
3 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 0 persons
Published date : November 11, 2016

Ingredients used in bread tomato
• Coriander powder - 1/2 tablespoons.
• Salt - 1/2 tablespoons.
• Mdh pav bhaji masala - 1/2 tablespoons.
• Red chilli powder - 1 tablespoons.
• Oil - 2 tablespoons.
• Turmeric - 1/2 tablespoons.
• Cumin seeds - 2 pinch.
• Green chilli - 2 piece.
• Medium sized breads - 10 loaf.
• Tomatoes - 3 piece.
• Tomato ketchup - 2 tablespoons.
• Green coriander - to taste.
• Cheese - to taste.
Method:
1.blend the tomatoes in a blender and make tomato puree. 2. make four square pieces of one bread.do the same for all bread. 3. finely chop the green chillies and coriander leaves. 4.put 2-tbsp oil in a pan and heat it for a while. 5. put cumin seeds and green chillies in oil. 6. add the tomato puree in it. 7.add turmeric, red chilli powder, salt, pav bhaji masala, coriander powder, tomato ketchup in the above mentioned quantities. 8.mix well and wait 3 minute. 9.add all the bread pieces in it. 10. mix well and after 2 minutes ur bread tomato will be ready to serve. 11. u can put cheese and coriander on top.