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Bread Uttapam

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Bread Uttapam Recipe, How To Make Bread Uttapam Recipe

A very quick and easy recipe which can be made in no time.

Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. It's a recipe you are able to fearlessly opt to experiment and also be innovative with and is prepared making use of numerous ingredients like tomatoes, onions, chilies, peas, cheese, spinach or another veggie.

 

 Uttapam is a popular South Indian morning meal and it is generally made out of do... Read More..

About Recipe

How to make Bread Uttapam

(13 ratings)
11 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
Bread Uttapam
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : December 28, 2018


Ingredients used in Bread Uttapam
• Bread slices - 4 piece.
• Sooji rava - 1/4 cup.
• Rice flour - 1 tablespoon.
• Soda - pinch.
• Curd - 1/2 cup.
• Ginger (chopped) - 1 piece.
• Green chilli(chopped) - 2 numbers.
• Coriander (chopped) - 1/2 bunch.
• Onion (chopped) - 1 number.
• Carrot (grated) - 2 number.
• Oil - as required.
• Salt - to taste.
Method:
  • Take out the bread sides and break the bread into small pieces. In a grinder add bread pieces, curd, sooji rava grind it like a thick batter.
  • Transfer this to a bowl then add rice flour, soda mix it well.
  • Now add finely chopped ginger, green chilli, coriander leaves, onions, grated carrot mix it well.
  • Heat the non stick pan at medium heat pour the spoonful of batter and spread it like a small uttapam.
  • Pour some oil around uttapam to make it crispy, cook till uttapam become nice and crispy from both sides.

Serve it with any kind of chutney.






Cooking with images





Articles


Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. It's a recipe you are able to fearlessly opt to experiment and also be innovative with and is prepared making use of numerous ingredients like tomatoes, onions, chilies, peas, cheese, spinach or another veggie.

 

 Uttapam is a popular South Indian morning meal and it is generally made out of dosa mixture which requires considerable set-up. Uttapam batter is made from a 1:3 ratios of urad dal and rice; The dal and rice are consequently ground and fermented. The external surface is crispy along with the internal layers are just like idli.

 

Uttapam is typically made out of toppings like tomatoes, onion, chilies, capsicum and cabbage mix; other popular options are coconut or mixed veggies. It's often consumed with sambar or chutney.

 

The faster and much easier form of uttapam with sooji or semolina, which demands no fermentation, milling and just a Half hour soaking of the semolina in yogurt. And that's why it's go-to recipe when you wish to produce something fast, but yummy and satisfying.

 

 Preparation of Batter:

Clean and soak dosa rice, urad dal and fenugreek seeds collectively in water for 3 to 4 hours. Soak thin rice flakes for 15 minutes just before milling. Now grind all of these soaked ingredients perfectly adding necessary water. The consistency of the mixture needs to be the same as dosa batter. Keep the mixture in warm place. Allow it to ferment overnight. The uttapam batter is prepared the next morning.

 

Uttapam is more enjoyable having a slight sour mixture so when you want you can use it for making idlis for the initial two days and then leave the remainder of the batter in the fridge to obtain bitterness. Or keep the entire mixture outside for the next day and it'll turn bitter.

 

Cut the onions, cilantro, green chilies and curry leaves perfectly and keep it aside.

 

 Method:

Add some salt to uttapam batter and blend it well. Now heat dosa grill drizzling some oil on it. When the griddle is properly heated, pour 1. 5 ladle of uttapam mixture in the center. Now spread perfectly cut onions, cilantro, curry leaves and green chilies equally on uttapam.   Just let it rest for just two mins and turn it to cook the other side. Uttapam gets cooked with onions along with other veggies having caramelized.

 

Serve hot with chutney and sambhar.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Oct 06 2014

Reply 0 - Replies
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Romila Lal Posted on Mon Mar 30 2015

Thanks for this recipe?

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Simi Supehia Posted on Sat Jun 20 2015

Tasty ?????????????????

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Sona Bhandari Posted on Fri Sep 18 2015

lovely ...enjoyed it yesterday night?

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cuidadochaud1 Posted on Fri Sep 25 2015

which brand tawa are you using? As we have only a electric heated top we are alsways looking for some strong non stick FLAT tawa...please suggest?

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Aishu Yelgonda Posted on Thu Oct 01 2015

superb recipe thank u so much?

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poornima maddula Posted on Sat Oct 03 2015

Yumm Yumm... about to prepare it...?

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Damayanti Bhoite Posted on Fri Feb 12 2016

Can I use brown bread?

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Namrata Rathi Posted on Thu Feb 18 2016

Thank you Mam?

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Stella Abhishek Posted on Thu Apr 28 2016

Can we use idly rava in place of semolina??

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tajin ajmeri Posted on Thu Jun 30 2016

here to make the paste faster can we add any other ingredient?

Reply 0 - Replies

 


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