Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Potato
(209 ratings)
48 reviews so far
Servings : 4 persons
Published date : March 08, 2019
| • All purpose flour - 1 cup. | |
| • Wheat flour - 1/4 cup. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Onions (finely chopped) - 2 numbers. | |
| • Ginger garlic paste - 1/2 tea spoon. | |
| • Turmeric powder - pinch. | |
| • Green chilli - 3 numbers. | |
| • Mint - 1/2 bunch. | |
| • Coriander - 1/2 bunch. | |
| • Chilli powder - 1/2 tea spoon. | |
| • Coriander powder - 1/2 tea spoon. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Potato (boiled) - 250 grams. | |
| • Lemon juice - 1 number. | |
| • Butter milk - 1 cup. |
Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...
Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...
Gobi and aloo frittata is a mixed veg recipe served with toast....
Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet w...
This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and ...
Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||
Pervin Shastri Posted on Mon Oct 24 2016
Before eating any deep fried snacks, just put them in the oven for a few mins till u see oil draining out. they snack becomes crispier and all the oil comes out making it healthier for u to eat
Reply 0 - Replies
Margarita Velazquez Posted on Fri Nov 28 2014
I would like the recipe for tge dough!!! I enjoy the recipe and want to try it. Other thing, i would lke to know if you boiled the potatoes before put it in the skillet? Thanks!!!!?
Reply 0 - Replies
Sai Nair Posted on Fri Nov 28 2014
You will bite until you get the masala. That's so true ... ?
Reply 0 - Replies
Srihari Desai Posted on Fri Nov 28 2014
Anna where is the quantities of ingredients? Didn't mention in the video and also in the description of the video under the title.?
Reply 0 - Replies
Iffat Fazaldin Posted on Fri Nov 28 2014
Veh chef you are amazing love the way you cook new dishes and then make the sound ahha sure its nice I have to make soon my fav chef ?
Reply 0 - Replies
NK.Quadri Posted on Fri Nov 28 2014
Thank you! Can you please show us how to make the hyderabadi kheema lukhmi we eat with kheema in parties.. Thank you. Can't wait to try this recipe. ?
Reply 0 - Replies
sajjith77 Posted on Fri Nov 28 2014
For his detailed recipe go to his website, u get all the info. But a yummy dish coming from hyderabad?
Reply 0 - Replies
rosepearl12 Posted on Sat Nov 29 2014
Can you please also make lukmi kheema. It tastes very different from normal Kheema ?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Samir Posted on Mon Dec 04 2017
After reading this recipe I thought that It looks like the samosas, isn't it? It seems to bem só yummy anyway. Indian recipes are the best. Congratulations Mr. Sanjay.
Reply 1 - Replies