Breast of pheasant with grapes pine nuts

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chicken

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Breast of pheasant with grapes pine nuts

Method:

• With a sharp knife remove the two breasts from the center bone and also all the meat from the legs. Remove all the skin and excess fat.
• Place the pheasant breasts and legs in a ceramic dish. Reserve the bones for another dish. Marinate with the garlic soy sauce and olive oil overnight if possible.
• Melt the butter in a heavy skillet, season the pheasant with salt and pepper dip in flour and saute over low heat until light brown.
• Remove from skillet and place pheasant on a heated platter.
• Add more butter to the pan if necessary and add the onions and saute.
• Now add fresh mushrooms, mushroom soup, sherry wine, heavy cream, grapes and bring to a boil.
• Garnish with pine nuts and ladle over the pheasants.

Serve with fettuccine.