vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal And Chicken Pasta

Street Food Chicken 65

Street Food Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Dahi Methi Murgh

Dahi Methi Murgh

It is one of delicious dry version Indian recipe where chicken is cooked along with curd ...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Badami Chicken

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Brinjal And Chicken Pasta Recipe, How To Make Brinjal And Chicken Pasta Recipe

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright tomato sauce. Toss this low-fat pasta dish together for a quick, healthy, no-fuss meal.

Brinjal and chicken pasta is a perfect for a Sunday night dinner but also great for a quick weeknight meal.

About Recipe

How to make BRINJAL AND CHICKEN PASTA

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BRINJAL AND CHICKEN PASTA
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in BRINJAL AND CHICKEN PASTA
• Fusilli pasta - 1 cup.
• Olive oil - 2 tablespoons.
• Garlic (chopped) - 1 tea spoon.
• Onion(chopped) - 1 number.
• Bell pepper(chopped) - 2 tablespoons.
• Slender eggplant(round slices) - 1/2 cup.
• Chicken mince(boneless) - 1 cup.
• Mixed herbs - 1/2 tea spoon.
• Salt - to taste.
• Red chilipowder - 1/2 tea spoon.
• Tomato puree - 1/4 cup.
• Tomato ketchup - 1 tea spoon.
• Parmesan cheese(grated) - 1 tea spoon.
• Mozzarella cheese(grated) - 1 tea spoon.
• Parsley(chopped) - 1 tea spoon.
• Water - as required.
Method:
  • Take a pan add water, pasta and boil it.
  • Heat olive oil in a pan, add finely chopped garlic, onion, bell pepper, slender eggplant and saute it.
  • Add boneless chicken mince and saute it.
  • Add mixed herbs, salt, red chili powder, tomato puree, tomato ketchup and cook for 2 minutes.
  • Check for seasoning, add boiled fusilli pasta, pasta boiled water and mix nicely.
  • Now transfer into pasta serving plate and garnish with parmesan cheese, mozzarella cheese, parsley.

Serve it.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

emmachoo Posted on Mon Nov 02 2015

Looks delicious!?

Reply 0 - Replies
profile image

Fatima Snape Posted on Mon Nov 02 2015

Delicious!!?

Reply 0 - Replies
profile image

potbottle Posted on Mon Nov 02 2015

Nice one!!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter