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Brinjal And Dryfish Pahi

Brinjal and Dryfish Pahi
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Brinjal And Dryfish Pahi Recipe, How To Make Brinjal And Dryfish Pahi Recipe

How to makeBrinjal and Dryfish Pahi?How to cookBrinjal and Dryfish Pahi?Learn the recipeBrinjal and Dryfish Pahiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Brinjal and Dryfish Pahi

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Brinjal and Dryfish Pahi
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Brinjal and Dryfish Pahi
• Brinjals - 2 large.
• Oil for deep frying - to taste.
• Pieces of fried dryfish - 10 small.
• Onions - 2 large.
• Tomatoes - 2 large.
• Garlic - 2 clove.
• Vinegar - 1 tablespoons.
• Salt - to taste.
• Mustard powder - 1 tablespoons.
Method:
Slice finely the brinjals and deep fry them. Fry finely chopped onions and garlic. Add them to brinjal. Mix mustard powder, vinegar salt, crushed chilles together to make a paste. Turn over the fried brinjals, onions in this mixture. Add fried dryfish and mix well. Chop tomatoes in blocks and mix in the brinjal mixture. If necessary you can add chopped green chillies into this.

Can be stored refregarated for a week






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