Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season.
- In a bowl, add chickpea flour, roasted chana dal powder, carom seeds, salt, cooking soda, water and mix thoroughly and add 1 tablespoon of oil and make the bajji batter.
- Take the eggplant, cut in the middle lengthwise and in between sprinkle red chili powder, coriander powder, amchur powder and close it.
- Heat oil in a pan and dip the eggplant in the batter and deep fry till it becomes golden brown in color on slow flame.
- In the same oil, add a ground nut and fry it then keep it aside.
- Take a bowl, add finely chopped onions, coriander leaves, lime juice and mix thoroughly.
- Cut the bajji in the middle and stuff the onion mixture then add roastedpeanuts and sprinkle the red chili powder.
Now the brinjal bajji is ready to serve hot.
How to make the tasty recipe procedure as follows:
- In a bowl, add chickpea flour, roasted chana dal powder, carom seeds, salt, cooking soda, water and mix thoroughly and add 1 tablespoon of oil and make the bajji batter.
- Take the eggplant, cut in the middle lengthwise and in between sprinkle red chili powder, coriander powder, amchur powder and close it.
- Heat oil in a pan and dip the eggplant in the batter and deep fry till it becomes golden brown in color on slow flame.
- In the same oil, add a ground nut and fry it then keep it aside.
- Take a bowl, add finely chopped onions, coriander leaves, lime juice and mix thoroughly.
- Cut the bajji in the middle and stuff the onion mixture then add roastedpeanuts and sprinkle the red chili powder.
Now the brinjal bajji is ready to serve hot.
How to make the tasty recipe description mentioned here,Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season.