sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Brinjal Chutney-ding Chick

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...


Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Brinjal Chutney without Tomatoes

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Lemon pickle

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....


Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Brinjal Chutney-ding Chick Recipe, How To Make Brinjal Chutney-ding Chick Recipe

Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy and tasty recipe served with roti and rice.

About Recipe


(10 ratings)
27 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Brinjals
Servings : 4 persons
Published date : June 13, 2018

• Tamarind - 10 grams.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Green chillies - 4-5 numbers.
• Cumin powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Brinajal - 1 number.
• Onions - 1/2 cup.
• Garlic - 3-4 numbers.
  • Take big size of brinjal cut into slices.
  • Take a pan add oil,cumin seeds,bringal slices,green chillies,mix well then add tamarind, salt corinader leaves mix again cook for 5 minutes in low flame keep mixing in between, if you want to close it with a lid you can and cook for 5 min.
  • If required add little water and close with a lid and cook once it is cooked siwtch of the flame, take Ding and mash the brinjal in the same pan.
  • you can also add Onions finely chopped,chopped garlic and coriander chopped and mix well.
  • Serve with roti or rice.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

shishirschauhan Posted on Fri Mar 28 2008

i m the first viewer,,,,,,,,,,ha ha ha

Reply 0 - Replies
profile image

adamp108 Posted on Fri Mar 28 2008

nice recipe...i would not be able to resist adding mint :)

Reply 0 - Replies
profile image

Aby Mathew Posted on Fri Mar 28 2008

I guess we can use a potato masher if we don't have the "ding".

Reply 0 - Replies
profile image

rsvpvr Posted on Fri Mar 28 2008

Typical Andhra chutney.........

Reply 0 - Replies
profile image

Halycyon Talkies Posted on Fri Mar 28 2008

aaha emi ruchi, thinara maimarachi roju thinna mari, moje theeranidhi!!!!

Reply 0 - Replies
profile image

guploo Posted on Sun Jul 27 2008

He does use a lot of salt in his recipes. Specially this iodized salt, highly processed, stripped of all minerals. YIKES!!!!

Reply 0 - Replies
profile image

guploo Posted on Sun Jul 27 2008

Sanjay, You're a great cook! and you know great cooks, use purest ingredients. Please check out Himalayan salt and stop using this crappy, iodized, white salt. In Usa it sells for 30$ per kilogram, I am sure you can buy for a fraction o

Reply 0 - Replies
profile image

guploo Posted on Mon Sep 22 2008

Anything 'diet' is junk, diet coffee, diet drinks, fat free etc etc. What you wrote above is nothing but junk science. If you care for your health, then dont follow the junk science and junk media. If fat was bad, then nature, god, creato

Reply 0 - Replies
profile image

guploo Posted on Mon Sep 22 2008

From the look of it, it's iodized salt, which is poison. At 3:01 you can see the can, I think it's Morton salt.

Reply 0 - Replies
profile image

guploo Posted on Mon Sep 22 2008

Fried onions comment was in general, as he has used it in his video, not for this video.

Reply 0 - Replies
profile image

krish207 Posted on Tue Sep 30 2008

You are so good, you should have a cooking show on TV

Reply 0 - Replies
profile image

rajratt Posted on Sun Oct 12 2008

can we add the ghee onto the dish once its done at the end or should we add it into individual portions just before eating?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter