vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Eggplant Chutney

THUMMI KURA PACHADI

Thummi Kura Pachadi

Thummi koora or leucas aspera leaves pachadi is specially cooked on Ganesh festival in Te...

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Raw Mango and Coconut Chutney

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

RADISH CHUTNEY 2

Radish Chutney 2

Radish chutney is a very popular dish from the Kashmiri cuisine. This is one of the most ...

BRINJAL AND SHALLOTS CHUTNEY

Brinjal And Shallots Chutney

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This r...

GREEN CHILLI DRUMSTICK PICKLE

Green Chilli Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the spicy green ...

Brinjal Eggplant Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal Eggplant Chutney Recipe

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make Brinjal eggplant chutney

(24 ratings)
54 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Brinjal eggplant chutney
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 6 persons
Published date : November 03, 2018


Ingredients used in Brinjal eggplant chutney
• Channadal fried - 1 tablespoons.
• Coriander leaves - 1 to fry.
• Cumin - 1 teaspoons.
• Mustard seeds - 1 tablespoons.
• Curry leaves - 10 leaf.
• Oil - 2 tablespoons.
• Tamrind - 30 grams.
• Salt - 1 to taste.
• Green chilies - 4 numbers.
• Tomato - 2 numbers.
• Brinjal big - 1 numbers.
• Chaewnuts - 1 tablespoons.
• Hing optional - 1 pinch.
• Urad dal - 1 teaspoons.
Method:
  1. fry eggplant and keep a side heat oil add nustard,cumin,ginger garlic,cashewand fried channadal ( nuts are optional)add gr chilli curryleaves,hing and tamrind and tomatoes cook till soft and well done.
  2. add fried brinjal and saute and put in a blender and add tempering serve hot.





Cooking with images Brinjal Eggplant , Brinjal Eggplant , Badanekai Gulla catni






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Priya Ramachandran Posted on Sat Dec 29 2007

Egg plant chutney?wow i am hearing it for the first time.. i m sure that this will be tasty. i will make this for sure as i am dying for an alternative for Coconut which is the king of all chutneys..But chef , dont you think you add too much of oil i

Reply 0 - Replies
profile image

Priya Ramachandran Posted on Sat Dec 29 2007

I would like you to come to my house and taste all your dishes and my variations to it. I am sure we can chat for days together on cooking.. btw, where are you in US?

Reply 0 - Replies
profile image

Aby Mathew Posted on Wed Jan 02 2008

Chef, I made this eggplant chutney on January 1st for a get together @ our house along with rest of the items (rice, dal/spinach, beef curry, beans thoran, etc) which my wife made. My friends and family kept asking what's in this chutney. It

Reply 0 - Replies
profile image

rsvpvr Posted on Thu Jan 31 2008

You have lot of coastal andhra influence on your recipes. This is Andhra dish. They also have Vankaya Bajji which is nothing but adding onion pieces to this paste which should be little bit thick consistency

Reply 0 - Replies
profile image

rajratt Posted on Sun Oct 12 2008

What's the dhal you added in Chef? purab dhal??

Reply 0 - Replies
profile image

CookitupSon Posted on Mon Oct 27 2008

This looks like a delicious dish. I will definetly try it at home. But don't you think you may add a little TOO much salt?

Reply 0 - Replies
profile image

Korea4Me Posted on Thu Nov 06 2008

I prefer a brinjal chutney that's a little bit chunky.

Reply 0 - Replies
profile image

j5bata Posted on Thu Dec 18 2008

It's Brinjalicious!

Reply 0 - Replies
profile image

ajitray khandhadia Posted on Sat Feb 28 2009

i saw hfe added lots of salt my goodness it is too much but any way nice recipe thanks for posting i will try for sure thanks once again

Reply 0 - Replies
profile image

marietta1947 Posted on Wed Apr 22 2009

didn't vah chef add salt in this recipe twice? I think he added salt twice to this item....check it out and let us know!

Reply 0 - Replies
profile image

freddo27 Posted on Tue May 12 2009

I love Indian food, but in that spoonful of chutney, there must've been a good 3/4 of a spoonful of salt. Have I been eating that much? I guess so..

Reply 0 - Replies
profile image

jhon smith Posted on Thu May 14 2009

we love you vahchef!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter