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Brinjal Eggplant Chutney


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Brinjal Eggplant Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal Eggplant Chutney Recipe

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make Brinjal eggplant chutney

(24 ratings)
54 reviews so far
Prep time
Cook time
25 mins
Total time
25 mins
Brinjal eggplant chutney
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 6 persons
Published date : March 09, 2019

Ingredients used in Brinjal eggplant chutney
• Channadal fried - 1 tablespoons.
• Coriander leaves - 1 to fry.
• Cumin - 1 teaspoons.
• Mustard seeds - 1 tablespoons.
• Curry leaves - 10 leaf.
• Oil - 2 tablespoons.
• Tamrind - 30 grams.
• Salt - 1 to taste.
• Green chilies - 4 numbers.
• Tomato - 2 numbers.
• Brinjal big - 1 numbers.
• Chaewnuts - 1 tablespoons.
• Hing optional - 1 pinch.
• Urad dal - 1 teaspoons.
  1. fry eggplant and keep a side heat oil add nustard,cumin,ginger garlic,cashewand fried channadal ( nuts are optional)add gr chilli curryleaves,hing and tamrind and tomatoes cook till soft and well done.
  2. add fried brinjal and saute and put in a blender and add tempering serve hot.

Cooking with images Brinjal Eggplant , Brinjal Eggplant , Badanekai Gulla catni

Comments & Reviews


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Recent comments

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Priya Ramachandran Posted on Sat Dec 29 2007

Egg plant chutney?wow i am hearing it for the first time.. i m sure that this will be tasty. i will make this for sure as i am dying for an alternative for Coconut which is the king of all chutneys..But chef , dont you think you add too much of oil i

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Priya Ramachandran Posted on Sat Dec 29 2007

I would like you to come to my house and taste all your dishes and my variations to it. I am sure we can chat for days together on cooking.. btw, where are you in US?

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Aby Mathew Posted on Wed Jan 02 2008

Chef, I made this eggplant chutney on January 1st for a get together @ our house along with rest of the items (rice, dal/spinach, beef curry, beans thoran, etc) which my wife made. My friends and family kept asking what's in this chutney. It

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rsvpvr Posted on Thu Jan 31 2008

You have lot of coastal andhra influence on your recipes. This is Andhra dish. They also have Vankaya Bajji which is nothing but adding onion pieces to this paste which should be little bit thick consistency

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rajratt Posted on Sun Oct 12 2008

What's the dhal you added in Chef? purab dhal??

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CookitupSon Posted on Mon Oct 27 2008

This looks like a delicious dish. I will definetly try it at home. But don't you think you may add a little TOO much salt?

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Korea4Me Posted on Thu Nov 06 2008

I prefer a brinjal chutney that's a little bit chunky.

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j5bata Posted on Thu Dec 18 2008

It's Brinjalicious!

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ajitray khandhadia Posted on Sat Feb 28 2009

i saw hfe added lots of salt my goodness it is too much but any way nice recipe thanks for posting i will try for sure thanks once again

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marietta1947 Posted on Wed Apr 22 2009

didn't vah chef add salt in this recipe twice? I think he added salt twice to this item....check it out and let us know!

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freddo27 Posted on Tue May 12 2009

I love Indian food, but in that spoonful of chutney, there must've been a good 3/4 of a spoonful of salt. Have I been eating that much? I guess so..

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jhon smith Posted on Thu May 14 2009

we love you vahchef!

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