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Brinjal Fry

Brinjal Fry
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Brinjal Fry Recipe, How To Make Brinjal Fry Recipe

Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It can be serve as a side dish eaten with rice or chapatti. We can prepare many fries by the same procedure like Aloo fry, Okra (Bendi) fry, Dondakaya fry, Karela fry.

About Recipe

How to make Brinjal Fry

(8 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Brinjal Fry
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Brinjal Fry
• Baby eggplants - 5 no.
• Chopped onions - 2 no.
• Ginger-garlic paste - 2 teaspoons.
• Kobbari karam podi - 2 tablespoons.
• Oil - 2 tablespoons.
Method:
  • Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length.
  • Heat oil in a pan, fry the onions and ginger-garlic paste until golden brown.
  • Then add eggplants and fry on low heat until they are tender.
  • Finally add salt, kobbari karam podi and fry for another 5 minutes.

Serve as a side dish for parties.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Mar 17 2008

this recipie is gud. but what is this kobbara karam podi....can u prepare it at home? plz tell me how to do that. can i replace it with some other podi..if so which one would u recommend?

Reply 0 - Replies

 


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