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Brinjal Karam

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Brinjal Karam Recipe, How To Make Brinjal Karam Recipe

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy when served with white rice.

Coriander leaves are known as Cilantro and also called dhania patta, kotmir, kothamalli or kothmira in various Indian languages. being fresh greens, a number of dishes can be prepared letting out its natural green color to the dish. It is widely used throughout Asia, India, North Africa and in Latin America where it is an integral ingredient in fresh salsas and sauces.

Using the freshly ground coriander seeds, as the mildness may preve... Read More..

About Recipe

How to make BRINJAL KARAM

(7 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BRINJAL KARAM
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : December 27, 2018


Ingredients used in BRINJAL KARAM
• Eggplant - 150 grams.
• Oil - 1 tablespoon.
• Dry red chilies - 4-5 numbers.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tablespoon.
• Dry coconut - 10-15 grams.
• Cumin seeds - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Coriander seeds - 1/4 tea spoon.
• Salt - to taste.
• Amchur powder - 1/2 tea spoon.
Method:
  • Cut eggplant into thin pieces and place in water.
  • Heat oil in a pan and add dry red chilies, urad dal, chana dal, dry coconut pieces, cumin seeds, curry leaves, coriander seeds, eggplant and saute it, later cook it.
  • Take a mixie jar, add eggplant mixture, salt, amchur powder and blend into a powder.

Now brinjal karam is ready to serve with rice.






Cooking with images





Articles


Coriander leaves are known as Cilantro and also called dhania patta, kotmir, kothamalli or kothmira in various Indian languages. being fresh greens, a number of dishes can be prepared letting out its natural green color to the dish. It is widely used throughout Asia, India, North Africa and in Latin America where it is an integral ingredient in fresh salsas and sauces.

Using the freshly ground coriander seeds, as the mildness may prevent it from overwhelming the dish. It mixes properly with garlic, chilies, seasoning chicken and important ingredient for spice meat recipes in the Caribbean and curries in Asian delicacies. It's also found in preparing veggie curries or soups. From Mexican food to south Eastern Asia, the coriander leaves are most in-demand savory herbs around the World because of its exclusive fragrance, strong and sour taste.

 Without cilantro leaves, the most popular Indian thin soup popularly known as rasam will not taste good. The powerful aromas of coriander could also help to reduce the aroma of meat, and boost the aromas of the soup. They perform a crucial role in Indian foods.

The fresh coriander leaves are essential ingredients for a lot of the South Asian dishes such as the chutneys, garnish on cooked food as dal and curries to boost the flavor using its aroma. They are usually put into the recipe instantly prior to serving. The coriander leaves are found in huge amounts in Indian and Central Asian quality recipes and they are cooked till the taste reduces. Fresh cilantro leaves together with mint leaves are found in making Biryani masala that improves the tastes and flavor. Cilantro, like numerous spices, consists of anti-oxidants, which can hold off or prevent the rotting of the food seasoned with this spice.

Coriander seeds have to be harvested prior they fall off the plant. The seeds are very small and will also be loosened on the stem when ripe. The seeds are the best used immediately but sometimes be kept in a tightly sealed jar. Coriander should be ground in the spice grinder or mortar and grate to be used in cooking.   The ground seed is frequently seen in curry. It's also found in soups, stews, baked products, sweets and also as a rub on meats. Coriander seed is a spice in garam masala and Indian gravies which normally utilize the ground seeds in large quantities along with cumin, in the role of a thickener in the blend known as dhana jeera

 Benefit:

Coriander has been utilized as the remedy of stomach problems, nausea, fevers, measles, colds, and hernias. coriander leaves are packed with minerals and vitamins with a lot more advantage of dietary fiber. It enhances digestive function and aids gastric problems. Cilantro seed oil is utilized in the pharmaceutical drug industry to hide the annoying flavor of numerous medicines. Cilantro is full of vitamins and minerals A, B, and C. Since it consists of hardly any calories, it is a preferred herb of dieters.

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Comments & Reviews

 

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Recent comments

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Ramji Sanjiwanram Posted on Wed Aug 12 2015

Nice!!?

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Latha Thinakaran Posted on Fri Aug 21 2015

Thank you?

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Kshetty Rajitha Posted on Sun Apr 10 2016

thank u?

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