Brinjal Pahie1 recipe,video recipe,how to make Brinjal Pahie1 recipe

Brinjal Pahie


Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient brinjals Preparation Time mins

Description
How to makeBrinjal Pahie?How to cookBrinjal Pahie?Learn the recipeBrinjal Pahieby vahchef.For all recipes visit vahrehvah.com

Ingredients of Brinjal Pahie

Ingredient Name Quantity Unit
brinjals  115 Grams
Mustard seeds  1/2 Teaspoons
red chillies  5 Grams
curry leaves  1 Springs
ginger  5 Grams
cumin  1 Teaspoons
vinegar  50 ml
cinnamon  1 Piece
coriander  5 Grams
sugar  1 Pinch
Onions  10 Grams
garlic  
green chillies  5 Grams
amarind  10 Grams
coconut  1 Numbers
oil  30 ml
turmeric  5 Grams
salt  15 Grams


Directions
. Slice the brinjals lengthwise and rub over with turmeric and salt. 2. Grind together red chillies ,mustard seeds ,cinnamon,cumin,and coriander .3. Soak tamarind in salted water .4. slice garlic ,ginger ,green chillies and onion . 5. Heat oil;fry brinjals and remove .6. Mix together the brinjals ,ground spices ,vinegar ,tamarind , and curry leaves .7. To hot oil add the brinjal mixture and coconut milk. 8. Simmer for 15 minutes ,stirring all the time . The brinjals must be well cooked and mashed up . 9. Add the sugar just before removing from the fire
About Recipe
How to make Brinjal Pahie
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Brinjal Pahie
Restaurant Style Brinjal Pahie
Author : shalini958
Main Ingredient : brinjals
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Brinjal Pahie
→ brinjals 115 Grams.
→ Mustard seeds 1/2 Teaspoons.
→ red chillies 5 Grams.
→ curry leaves 1 Springs.
→ ginger 5 Grams.
→ cumin 1 Teaspoons.
→ vinegar 50 ml.
→ cinnamon 1 Piece.
→ coriander 5 Grams.
→ sugar 1 Pinch.
→ Onions 10 Grams.
→ garlic .
→ green chillies 5 Grams.
→ amarind 10 Grams.
→ coconut 1 Numbers.
→ oil 30 ml.
→ turmeric 5 Grams.
→ salt 15 Grams.
How to make the recipe:
. Slice the brinjals lengthwise and rub over with turmeric and salt. 2. Grind together red chillies ,mustard seeds ,cinnamon,cumin,and coriander .3. Soak tamarind in salted water .4. slice garlic ,ginger ,green chillies and onion . 5. Heat oil;fry brinjals and remove .6. Mix together the brinjals ,ground spices ,vinegar ,tamarind , and curry leaves .7. To hot oil add the brinjal mixture and coconut milk. 8. Simmer for 15 minutes ,stirring all the time . The brinjals must be well cooked and mashed up . 9. Add the sugar just before removing from the fire

Recipe Tips by vahchef for Brinjal Pahie


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