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Brinjal Pahie

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shalini958


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Brinjal Pahie
2

Brinjal Pahie Recipe 1, How To Make Brinjal Pahie Recipe

How to makeBrinjal Pahie?How to cookBrinjal Pahie?Learn the recipeBrinjal Pahieby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Brinjal Pahie1

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Cook time
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Total time
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Brinjal Pahie
Author : shalini958
Main Ingredient : brinjals
Servings : 0 persons
Published date : September 07, 2007


Ingredients used in Brinjal Pahie
• brinjals 115 Grams.
• Mustard seeds 1/2 Teaspoons.
• red chillies 5 Grams.
• curry leaves 1 Springs.
• ginger 5 Grams.
• cumin 1 Teaspoons.
• vinegar 50 ml.
• cinnamon 1 Piece.
• coriander 5 Grams.
• sugar 1 Pinch.
• Onions 10 Grams.
• garlic .
• green chillies 5 Grams.
• amarind 10 Grams.
• coconut 1 Numbers.
• oil 30 ml.
• turmeric 5 Grams.
• salt 15 Grams.
How to make the recipe:
. Slice the brinjals lengthwise and rub over with turmeric and salt. 2. Grind together red chillies ,mustard seeds ,cinnamon,cumin,and coriander .3. Soak tamarind in salted water .4. slice garlic ,ginger ,green chillies and onion . 5. Heat oil;fry brinjals and remove .6. Mix together the brinjals ,ground spices ,vinegar ,tamarind , and curry leaves .7. To hot oil add the brinjal mixture and coconut milk. 8. Simmer for 15 minutes ,stirring all the time . The brinjals must be well cooked and mashed up . 9. Add the sugar just before removing from the fire

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