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Brinjal Pahie

Brinjal Pahie
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Brinjal Pahie Recipe, How To Make Brinjal Pahie Recipe

How to makeBrinjal Pahie?How to cookBrinjal Pahie?Learn the recipeBrinjal Pahieby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Brinjal Pahie

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Brinjal Pahie
Author : Vahchef
Main Ingredient : brinjals
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Brinjal Pahie
• Brinjals - 115 grams.
• Mustard seeds - 1/2 teaspoons.
• Red chillies - 5 grams.
• Curry leaves - 1 springs.
• Ginger - 5 grams.
• Cumin - 1 teaspoons.
• Vinegar - 50 ml.
• Cinnamon - 1 piece.
• Coriander - 5 grams.
• Sugar - 1 pinch.
• Onions - 10 grams.
• Garlic - .
• Green chillies - 5 grams.
• Amarind - 10 grams.
• Coconut - 1 numbers.
• Oil - 30 ml.
• Turmeric - 5 grams.
• Salt - 15 grams.
Method:
. Slice the brinjals lengthwise and rub over with turmeric and salt. 2. Grind together red chillies ,mustard seeds ,cinnamon,cumin,and coriander .3. Soak tamarind in salted water .4. slice garlic ,ginger ,green chillies and onion . 5. Heat oil;fry brinjals and remove .6. Mix together the brinjals ,ground spices ,vinegar ,tamarind , and curry leaves .7. To hot oil add the brinjal mixture and coconut milk. 8. Simmer for 15 minutes ,stirring all the time . The brinjals must be well cooked and mashed up . 9. Add the sugar just before removing from the fire





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