sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Brinjal Raita

brinjal raita
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Brinjal Raita Recipe, How To Make Brinjal Raita Recipe

How to makebrinjal raita?How to cookbrinjal raita?Learn the recipebrinjal raitaby vahchef.For all recipes visit

About Recipe

How to make brinjal raita

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
brinjal raita
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in brinjal raita
• Brinjal - 3 numbers.
• Fresh curd - 1 cup.
• Chilli powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Jeera powder - 1/2 teaspoons.
• Garlic - 1 clove.
• Oil - to fry.
• Salt - to taste.
• Coriander leaves - to taste.
  1. Thinly slice brinjal lenghtwise.
  2. Marinate these with the chilli, turmeric and salt.
  3. Heat a shallow pan and fry these. Remove.
  4. In the meantime beat the curd in a bowl, add the skinned and crushed garlic and salt and let it sit in the refrigerator.
  5. Just before serving add the brinjals and jeera powder and garnish with some coriander leaves.
  6. Serve with rice and chapathis.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter