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Brinjal Rasavangi

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Brinjal Rasavangi Recipe, Baingan Ringna Sabji, How To Make Brinjal Rasavangi Recipe

Brinjal Rasavangi is simple and easy to make kuzhambu variety.

Rasavangi is among the regular and traditional Tamil Brahmin recipe made using brinjals. I really like traditional recipes significantly and extremely specific that these recipes ought to be cherished. Easy and simple to make kuzhambu variety. We can combine this delectable Brinjal Rasavangi with hot rice and savor with any veg curries...

 Rasavangi is much like that of sambar.  The main difference is in the ground spices. A... Read More..

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make Brinjal Rasavangi

(3 ratings)
14 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Brinjal Rasavangi
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 07, 2019


Ingredients used in Brinjal Rasavangi
• Mustard seeds - 1/2 teaspoons.
• Tour dal - 1 cup.
• Pea nuts - 15 grams.
• Jaggery - 1 tablespoons.
• Coconut grated - 2 tablespoons.
• Coriander seeds - 1 tablespoons.
• Pepper corns - 8 numbers.
• Urad dal - 1 teaspoons.
• Chana daal - 1 teaspoons.
• Red chilly - 3 numbers.
• Coconut oil - 2 tablespoons.
• Tamarind juice - 1 cup.
• Turmeric - 1/4 teaspoons.
• Salt - 0 to taste.
• Egg plant - 4 numbers.
• Hing - 1 pinch.
• Curry leaves - 2 springs.
Method:
  1. Heat water in a pan add turmeric, salt, egg plant (cut them in to small pieces) and add tamarind juice, let it cook till egg plant is tender,
  2. Heat coconut oil in a pan add red chilly, chana daal, Urad dal, pepper corns, coriander seeds, cook this till golden colour, add grated coconut, cook it for few minutes, and put it in the blender make a coarse paste.
  3. nbsp;In the egg plant add jaggery, and add made masala, cook for some more minutes, then add boiled peanuts, boiled tour dal, grated coconut cook in a slow flame for 5 minutes,
  4. nbsp;Heat coconut oil in a pan add red chilly, mustard seeds, hing, curry leaves,
  5. take the tadka pure in to the egg plant curry.





Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru





Articles


Rasavangi is among the regular and traditional Tamil Brahmin recipe made using brinjals. I really like traditional recipes significantly and extremely specific that these recipes ought to be cherished. Easy and simple to make kuzhambu variety. We can combine this delectable Brinjal Rasavangi with hot rice and savor with any veg curries...

 Rasavangi is much like that of sambar.  The main difference is in the ground spices. A couple of alterations in the spices utilized for grinding and everything tastes completely different. It features a really different taste of Coriander Seeds and Black Pepper. It is a good example of the way a tiny alternation in seasoning can create a dish taste very different.

 There are several methods for making a brinjal curry. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the difference in making the brinjal curry is using of just fresh grated coconut in the gravy together with tamarind juice and tomato-onion spiced gravy. Including a bit coconut milk in the end gives enough taste and thickness to Brinjal Curry.

Brinjal Curry is an easy and yummy food that you can make for your lunch or special occasions.  It is a traditional Tamil Nadu kuzhambu recipe and it is a little bit overwhelming for lazy people. Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappati and just about all rice dishes. Brinjal or eggplant includes a meaty firm texture and mixes perfectly with the gravy

Brinjal is another remarkable veggie that's flexible and mixes perfectly along with other vegetables, non-veg foods and spices. Choose only those eggplants (brinjal) which have smooth and glossy skin. The color, no matter what you buy, should be very vibrant. An eggplant that's discolored or has scars and bruises isn't a good option. It shows that the flesh inside the eggplant is damaged or perhaps rotting.

Benefits:

Eggplant or Brinjal is quite low in fats and calories but full of soluble fiber material. It includes good quantities of several necessary B-complex categories of vitamins like vitamin B5, B6, B1, B3.

Rasavangi may also be well prepared making use of ash gourd. Let's see steps to make simple brinjal rasavangi recipe with step by step.

 

 

 

 



 

Comments & Reviews

 

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Recent comments

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Aditya Upasani Posted on Sat May 25 2013

nice receipt

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srilakshminaidu Posted on Sat May 25 2013

Authentic Tamil cuisine

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TheMiramens Posted on Sat May 25 2013

What a great dish!

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Neththra'sVision Posted on Sat May 25 2013

"ahh! what an aroma, fantastic, nice, sweet, sour, the lentils" its super to eat with idiyappam Thanks so much chef Sanjay Thumma!

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Shriranga Wirth Posted on Sat May 25 2013

I know this would change the flavour considerably but is there an alternative to peanuts? I'd love to cook this because I love eggplant but peanuts are a strict tabu in my diet.

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Bil Malik Posted on Sun May 26 2013

seriously My mouth is watery

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WildDoveX Posted on Sun May 26 2013

Amazing looking dish

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mveer d Posted on Sun May 26 2013

try cashew nuts

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Santosh Singh Posted on Sun May 26 2013

Wah man

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4Methylendioxy Posted on Mon May 27 2013

what are the 2 things he add to the pan after the red chillis?

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4Methylendioxy Posted on Wed May 29 2013

thx! but there is no indian grocery anywhere near:(

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Nandhini Karthikeyan Posted on Mon Jun 03 2013

u can order online

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