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Brinjal Rice(vangi Baath)

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Brinjal Rice(Vangi Baath)
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Brinjal Rice(vangi Baath) Recipe 1, How To Make Brinjal Rice(vangi Baath) Recipe

How to makeBrinjal Rice(Vangi Baath)?How to cookBrinjal Rice(Vangi Baath)?Learn the recipeBrinjal Rice(Vangi Baath)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Brinjal Rice(Vangi Baath)1

(6 ratings)
6 reviews so far
Prep time
mins
Cook time
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Total time
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Brinjal Rice(Vangi Baath)
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : June 04, 2008


Ingredients used in Brinjal Rice(Vangi Baath)
• Green chillies 2 Numbers.
• Red chillies 5 Numbers.
• Cumin seeds 0.5 Tablespoons.
• Coriander seeds 0.5 Tablespoons.
• cinammon 1 Numbers.
• Channa dal 1 Tablespoons.
• Urad dhal 1 Tablespoons.
• Cloves 4 Numbers.
• Ghee 4 Tablespoons.
• raw rice, washed and cooked 1.5 Cup.
• Long brinjal, cut into large pieces 1 Numbers.
• Peppercorns 5 Numbers.
• Turmeric 0.5 Tablespoons.
• Mustard seeds 0.5 Tablespoons.
• Oil for frying the masala 1 Tablespoons.
• lemon juice 2 Tablespoons.
• Salt 0 To Taste.
How to make the recipe:
How to make Vangi Bath: bull;Take a small pan and heat oil. bull;Fry 4 red chillies, cloves, cinammon, cumin, turmeric, coriander and peppercorns. bull;Grind them to form a fine powder. bull;Heat ghee in a pan and add mustard seeds, urad dal, red chilli, green chillies and channa dal, stir it till the seasoning is done. bull;Add the brinjal pieces and fry until brinjal is done. bull;Add the buttermilk, powdered masala, salt and mix them properly. bull;Now boil it. bull;After boiling it, combine with the cooked rice and heat through. bull;Delicious Vangi Baath is ready to serve.

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Brinjal Rice(Vangi Baath)
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  • vahuser

    •  14  
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    •  5  
   2013-05-21

what abt lemon juice

 
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  • vahuser

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   2010-11-16

Is nt it true that a mixture containing curd/ Buttermilk should not be left to b...

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  • vahuser

    •  14  
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    •  5  
   2010-04-08

i made this recipe and it came out well.

 

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  • vahuser

    •  14  
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   2009-01-11

hi.. thank u.. for making every recipe easy and giving ur secrets to us...

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  • vahuser

    •  14  
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   2008-08-07

It seems tasty. but the ingredients list does not mention "butter milk" and the...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-08-01

its tasty and great thank you for the recepie

 

 


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