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Brinjal Rice(vangi Baath)

Brinjal Rice(Vangi Baath)
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Brinjal Rice(vangi Baath) Recipe, How To Make Brinjal Rice(vangi Baath) Recipe

How to makeBrinjal Rice(Vangi Baath)?How to cookBrinjal Rice(Vangi Baath)?Learn the recipeBrinjal Rice(Vangi Baath)by vahchef.For all recipes visit

About Recipe

How to make Brinjal Rice(Vangi Baath)

(8 ratings)
6 reviews so far
Prep time
Cook time
Total time
0 mins
Brinjal Rice(Vangi Baath)
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Brinjal Rice(Vangi Baath)
• Green chillies - 2 numbers.
• Red chillies - 5 numbers.
• Cumin seeds - 0.5 tablespoons.
• Coriander seeds - 0.5 tablespoons.
• Cinammon - 1 numbers.
• Channa dal - 1 tablespoons.
• Urad dhal - 1 tablespoons.
• Cloves - 4 numbers.
• Ghee - 4 tablespoons.
• Raw rice, washed and cooked - 1.5 cup.
• Long brinjal, cut into large pieces - 1 numbers.
• Peppercorns - 5 numbers.
• Turmeric - 0.5 tablespoons.
• Mustard seeds - 0.5 tablespoons.
• Oil for frying the masala - 1 tablespoons.
• Lemon juice - 2 tablespoons.
• Salt - 0 to taste.
How to make Vangi Bath: bull;Take a small pan and heat oil. bull;Fry 4 red chillies, cloves, cinammon, cumin, turmeric, coriander and peppercorns. bull;Grind them to form a fine powder. bull;Heat ghee in a pan and add mustard seeds, urad dal, red chilli, green chillies and channa dal, stir it till the seasoning is done. bull;Add the brinjal pieces and fry until brinjal is done. bull;Add the buttermilk, powdered masala, salt and mix them properly. bull;Now boil it. bull;After boiling it, combine with the cooked rice and heat through. bull;Delicious Vangi Baath is ready to serve.

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Recent comments

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vahuser Posted on Tue May 21 2013

what abt lemon juice

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vahuser Posted on Tue Nov 16 2010

Is nt it true that a mixture containing curd/ Buttermilk should not be left to boil? Kindly clarify whether the buttermilk need to be added at the end i.e after the boiling process or earlier !

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vahuser Posted on Thu Apr 08 2010

i made this recipe and it came out well.

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vahuser Posted on Sun Jan 11 2009

hi.. thank u.. for making every recipe easy and giving ur secrets to us...

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vahuser Posted on Thu Aug 07 2008

It seems tasty. but the ingredients list does not mention "butter milk" and the quantity to be added while cooking the masala. Plz help. Thank you :)

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vahuser Posted on Fri Aug 01 2008

its tasty and great thank you for the recepie

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