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Brinjal Sorak

Brinjal sorak
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Brinjal Sorak Recipe, How To Make Brinjal Sorak Recipe

How to makeBrinjal sorak?How to cookBrinjal sorak?Learn the recipeBrinjal sorakby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Brinjal sorak

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Brinjal sorak
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Brinjal sorak
• Brinjal - 3 numbers.
• Lentil - 1 cup.
• Onions - 300 grams.
• Coconut - 1/2 cup.
• Cashewnuts - 10--15 numbers.
• Turmeric - 1/4 grams.
• Coriander - 1 teaspoons.
• Oil - 1 teaspoons.
• Mustard seeds - to taste.
• Asafoetida - pinch.
• Limes - 2 numbers.
• Salt - to taste.
Method:
nbsp;Cut brinjal into 2.5 cm pieces and soak in water .2..Clean dal and cook in 4 cups of water .3. When half done ,add sliced onions and brinjal .4. Lightly roast the coconut and cashewnuts separately and remove .5. Roast red chillies and coriander .6.Grind together coconut ,cashewnuts ,red chillies and coriander .7.Add ground spices to gram when vegetables are cooked .8.Add salt to taste . Simmer till spices are cooked . 9. Remove. . Heat fry-pan .Add oil ,mustard seeds ,asafoetida and curry leaves .10. When seeds splutter ,add gram mixture .Bring to boil .11. Add lime juice to taste and remove.





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