sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Brinjal With Coriander Masala

Brinjal with Coriander Masala
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Brinjal With Coriander Masala Recipe, How To Make Brinjal With Coriander Masala Recipe

This is the first time I am sending Plese let me know if any thing missed

About Recipe

How to make Brinjal with Coriander Masala

(89 ratings)
0 reviews so far
Prep time
Cook time
20 mins
Total time
20 mins
Brinjal with Coriander Masala
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Brinjal with Coriander Masala
• Oil - 3-4 tablespoons.
• Salt - to taste.
• Chilly powder (optional) - 1 teaspoons.
• Ginger - 1 teaspoons.
• Green chills (depends on the your taste) - 8-9 numbers.
• Jeera - 1 teaspoons.
• Coriander - 1 big bunch.
• Brinjal - 500 grams.
• Channa dal - 1 teaspoons.
• Udda dal - 1 teaspoons.
• Turmatic - pinch.
• Mustured seeds - 1 teaspoons.
Make a Paste of Coriander leaves, Chilly and put it a side. Cut Brinjal into long pieces and let them be in water as they will turn black and bitter. Take a pan add 3-4 table spoons of oil. Add whole of Musterd Seeds, Jeera, Channa Dal, UddaDal ,and Tumaric Powder. Once they are fried,putginger and brinjal pieces which are in water, see that water does not fall into the pan. Add Salt to Taste and put the lid. Once brijal is almost cooked put the whole Coriander and Chilly Paste masala which we put aside in the starting. If you want a bit spicy, you can add littleRed Chilly Powder. Once Brinjal is cooked GArnish with Coriander leaves Serve with Rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter