vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brown Cinnamon Rice Tasty

Brown Cinnamon Rice tasty
Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

BRINJAL POTATO CAPSICUM FRIED RICE

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

SCHEZWAN FRIED RICE

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Brown Cinnamon Rice Tasty Recipe, How To Make Brown Cinnamon Rice Tasty Recipe

Simple, yet easy rice recipe. Learn the recipe of Brown Cinnamon Rice by vahchef.

No need for brown rice to be boring and basic. This recipe will give you the complex carbs you need and the delicious flavor.

About Recipe

How to make Brown Cinnamon Rice tasty

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Brown Cinnamon Rice tasty
Author : Vahchef
Main Ingredient : Brown rice
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Brown Cinnamon Rice tasty
• Brown rice - 2 cups.
• Cinnamon powder - 2 teaspoons.
• Dried currants - half cup.
• Almonds - half cup.
• Water - 2 cups.
• Salt - to taste.
Method:
  • Wash brown rice.
  • Add water and salt to it. Boil it. Cook over medium flame till rice turn tender, about 20 minutes.
  • Add dried currants and almonds.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter