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Brownie Baked Alaska

Brownie baked alaska

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Brownie Baked Alaska Recipe, How To Make Brownie Baked Alaska Recipe

How to cookBrownie baked alaska?Learn the recipeBrownie baked alaskaby vahchef.For all recipes visit

There are some desserts that should never go out of style and a Baked Alaska is one of them.

About Recipe

How to make Brownie baked alaska

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
60 mins
Total time
75 mins
Brownie baked alaska
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Brownie baked alaska
• All-purpose flour (maida) - 1 cup.
• Strawberry or vanilla ice cream - 500 grams.
• Sugar powder - 2 cups.
• Egg - 2 cups.
• Egg whites - 5 numbers.
• Baking powder - half cup.
• Salt - 1/4 tea spoon.
• Cocoa - 2 tablespoons.
• Vanilla extract - 1 tea spoon.
• Butter or margarine - half cup.
• Strawberry (cut halves) - as required.
  • Line a 1-quart freezerproof bowl with wax paper leaving an overhang around the edges.
  • Pack ice cream into bowl and freeze until very firm.
  • Cream butter; gradually add 1 cup sugar beating well at medium speed of an electric mixer. Add eggs one at a time beating after each addition.
  • In a bowl, add flour, baking powder, salt and cocoa, add creamed mixture and mix well.
  • Now add vanilla extract.
  • Pour batter into a greased and floured 8-inch round cakepan. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center of cake comes out clean.
  • Cool cake in pan 10 minutes. Remove cake from pan and let cool completely on a wire rack.
  • Place cake on an ovenproof wooden board or serving dish. Invert bowl of ice cream onto cake layer leaving wax paper intact; remove bowl.
  • Place ice cream-topped cake in freezer.
  • Beat egg whites until frothy; gradually add 1 cup sugar 1 tablespoon at a time beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
  • Remove ice cream-topped cake from freezer and peel off wax paper.
  • Quickly spread meringue over entire surface making sure edges are sealed.
  • Bake at 500 degrees for 2 to 3 minutes or until the meringue peaks are lightly browned.
  • Arrange strawberry halves around edges and serve immediately.

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