vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brownie Baked Alaska

Brownie baked alaska
TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

FRUIT CAKE

Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

SWEET POLI

Sweet Poli

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert pr...

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

HOME MADE CHRISTMAS COOKIES

Home Made Christmas Cookies

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Brownie Baked Alaska Recipe, How To Make Brownie Baked Alaska Recipe

How to cookBrownie baked alaska?Learn the recipeBrownie baked alaskaby vahchef.For all recipes visit vahrehvah.com

There are some desserts that should never go out of style and a Baked Alaska is one of them.

About Recipe

How to make Brownie baked alaska

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
60 mins
Total time
75 mins
Brownie baked alaska
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Brownie baked alaska
• All-purpose flour (maida) - 1 cup.
• Strawberry or vanilla ice cream - 500 grams.
• Sugar powder - 2 cups.
• Egg - 2 cups.
• Egg whites - 5 numbers.
• Baking powder - half cup.
• Salt - 1/4 tea spoon.
• Cocoa - 2 tablespoons.
• Vanilla extract - 1 tea spoon.
• Butter or margarine - half cup.
• Strawberry (cut halves) - as required.
Method:
  • Line a 1-quart freezerproof bowl with wax paper leaving an overhang around the edges.
  • Pack ice cream into bowl and freeze until very firm.
  • Cream butter; gradually add 1 cup sugar beating well at medium speed of an electric mixer. Add eggs one at a time beating after each addition.
  • In a bowl, add flour, baking powder, salt and cocoa, add creamed mixture and mix well.
  • Now add vanilla extract.
  • Pour batter into a greased and floured 8-inch round cakepan. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center of cake comes out clean.
  • Cool cake in pan 10 minutes. Remove cake from pan and let cool completely on a wire rack.
  • Place cake on an ovenproof wooden board or serving dish. Invert bowl of ice cream onto cake layer leaving wax paper intact; remove bowl.
  • Place ice cream-topped cake in freezer.
  • Beat egg whites until frothy; gradually add 1 cup sugar 1 tablespoon at a time beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
  • Remove ice cream-topped cake from freezer and peel off wax paper.
  • Quickly spread meringue over entire surface making sure edges are sealed.
  • Bake at 500 degrees for 2 to 3 minutes or until the meringue peaks are lightly browned.
  • Arrange strawberry halves around edges and serve immediately.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter