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Bua Loi

Bua Loi
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Bua Loi Recipe, How To Make Bua Loi Recipe

How to makeBua Loi?How to cookBua Loi?Learn the recipeBua Loiby vahchef.For all recipes visit

About Recipe

How to make Bua Loi

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Bua Loi
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Bua Loi
• Sugar - 2 cup.
• Coconut cream - 4 cup.
• Pandan essence - 1.5 teaspoons.
• Glutinous rice flour - 3 cup.
• Salt - 1 teaspoons.
• Eggs - 3 numbers.
Mix the rice flour with enough water to make a stiff paste. The pandan essence should be added to the water before mixing with the rice flour. Knead well and then form pea-sized balls. Bring a large pot of water to a boil, toss in the balls and remove when they float to the surface. Drain. Bring half the coconut cream to a boil, stirring constantly to prevent it from separating, then add the flour balls. When the mixture returns to a boil, remove from heat and stir in the remaining coconut cream. Serve as dessert in small bowl . Thais often add sweet corn kernels to the final product.

If serving this dish with eggs, in a separate saucepan bring water to a boil and reduce heat, crack eggs one at a time into the water. When eggs are done, remove from water and set aside. One egg should be added to each bowl prior to serving.

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