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Bua Loi

Bua Loi
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Bua Loi Recipe, How To Make Bua Loi Recipe

How to makeBua Loi?How to cookBua Loi?Learn the recipeBua Loiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bua Loi

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Bua Loi
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Bua Loi
• Sugar - 2 cup.
• Coconut cream - 4 cup.
• Pandan essence - 1.5 teaspoons.
• Glutinous rice flour - 3 cup.
• Salt - 1 teaspoons.
• Eggs - 3 numbers.
Method:
Mix the rice flour with enough water to make a stiff paste. The pandan essence should be added to the water before mixing with the rice flour. Knead well and then form pea-sized balls. Bring a large pot of water to a boil, toss in the balls and remove when they float to the surface. Drain. Bring half the coconut cream to a boil, stirring constantly to prevent it from separating, then add the flour balls. When the mixture returns to a boil, remove from heat and stir in the remaining coconut cream. Serve as dessert in small bowl . Thais often add sweet corn kernels to the final product.

If serving this dish with eggs, in a separate saucepan bring water to a boil and reduce heat, crack eggs one at a time into the water. When eggs are done, remove from water and set aside. One egg should be added to each bowl prior to serving.





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