vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Budamkaya Lemon Cucumber Dal

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Budamkaya Lemon Cucumber Dal Recipe, Khira Kheera Kakdi Sabji, How To Make Budamkaya Lemon Cucumber Dal Recipe

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra region also call it as Budamkaya.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari

How to make BUDAMKAYA LEMON CUCUMBER DAL

(103 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BUDAMKAYA LEMON CUCUMBER DAL
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in BUDAMKAYA LEMON CUCUMBER DAL
• Small yellow cucumber - 3-4 number.
• Mustard seeds - 1/2 tea spoon.
• Onions(finely chopped) - 1/4 cup.
• Curry leaves - 1 spring.
• Green chillies (chopped) - 2 numbers.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Tomato(chopped) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Red chili powder - 1/2 tea spoon.
• Moong dal - 1/2 cup.
Method:
  • Soak moong dal for about 15-20 minutes and keep aside.
  • Heat oil in a pan, add mustard seeds. When they splutter, add onions, curry leaves, green chilies, salt and saute it.
  • To it add ginger garlic paste, tomato, turmeric powder, small yellow cucumber pieces along with seeds, red chili powder and saute it.
  • Add soaked moong dal, water and mix nicely, later cook it until it become soft with lid on it.

Now budamkaya lemon cucumber dal is ready to serve with roti, pulka and rice.






Cooking with images Sitalchinni Rassa , Cucumber rasdar, saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

viswanath v Posted on Wed Aug 12 2015

Nice n simple dish?

Reply 0 - Replies
profile image

Dandhu pavani Posted on Thu Aug 13 2015

please post the home style hyderbadi chicken dum biryani?

Reply 0 - Replies
profile image

100Worlds Posted on Thu Aug 13 2015

Want to try this!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter