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Budamkaya Lemon Cucumber Dal

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Budamkaya Lemon Cucumber Dal Recipe, Khira Kheera Kakdi Sabji, How To Make Budamkaya Lemon Cucumber Dal Recipe

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra region also call it as Budamkaya.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari


(103 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : December 17, 2018

• Small yellow cucumber - 3-4 number.
• Mustard seeds - 1/2 tea spoon.
• Onions(finely chopped) - 1/4 cup.
• Curry leaves - 1 spring.
• Green chillies (chopped) - 2 numbers.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Tomato(chopped) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Red chili powder - 1/2 tea spoon.
• Moong dal - 1/2 cup.
  • Soak moong dal for about 15-20 minutes and keep aside.
  • Heat oil in a pan, add mustard seeds. When they splutter, add onions, curry leaves, green chilies, salt and saute it.
  • To it add ginger garlic paste, tomato, turmeric powder, small yellow cucumber pieces along with seeds, red chili powder and saute it.
  • Add soaked moong dal, water and mix nicely, later cook it until it become soft with lid on it.

Now budamkaya lemon cucumber dal is ready to serve with roti, pulka and rice.

Cooking with images Sitalchinni Rassa , Cucumber rasdar, saaru

Comments & Reviews


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Recent comments

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viswanath v Posted on Wed Aug 12 2015

Nice n simple dish?

Reply 0 - Replies
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Dandhu pavani Posted on Thu Aug 13 2015

please post the home style hyderbadi chicken dum biryani?

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100Worlds Posted on Thu Aug 13 2015

Want to try this!?

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