vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Budamkaya Lemon Cucumber Dal

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Aratikaya Poriyal

Aratikaya Poriyal

A simple spicy aratikaya masala kura to go with rice or chapathi....

Brinjal Curry Ennai Kathirikai Kulambu

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Budamkaya Lemon Cucumber Dal Recipe, Khira Kheera Kakdi Sabji, How To Make Budamkaya Lemon Cucumber Dal Recipe

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra region also call it as Budamkaya.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari

How to make BUDAMKAYA LEMON CUCUMBER DAL

(103 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BUDAMKAYA LEMON CUCUMBER DAL
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in BUDAMKAYA LEMON CUCUMBER DAL
• Small yellow cucumber - 3-4 number.
• Mustard seeds - 1/2 tea spoon.
• Onions(finely chopped) - 1/4 cup.
• Curry leaves - 1 spring.
• Green chillies (chopped) - 2 numbers.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Tomato(chopped) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Red chili powder - 1/2 tea spoon.
• Moong dal - 1/2 cup.
Method:
  • Soak moong dal for about 15-20 minutes and keep aside.
  • Heat oil in a pan, add mustard seeds. When they splutter, add onions, curry leaves, green chilies, salt and saute it.
  • To it add ginger garlic paste, tomato, turmeric powder, small yellow cucumber pieces along with seeds, red chili powder and saute it.
  • Add soaked moong dal, water and mix nicely, later cook it until it become soft with lid on it.

Now budamkaya lemon cucumber dal is ready to serve with roti, pulka and rice.






Cooking with images Sitalchinni Rassa , Cucumber rasdar, saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

viswanath v Posted on Wed Aug 12 2015

Nice n simple dish?

Reply 0 - Replies
profile image

Dandhu pavani Posted on Thu Aug 13 2015

please post the home style hyderbadi chicken dum biryani?

Reply 0 - Replies
profile image

100Worlds Posted on Thu Aug 13 2015

Want to try this!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter