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Bulgur Pilaff

Bulgur pilaff
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Bulgur Pilaff Recipe, How To Make Bulgur Pilaff Recipe

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About Recipe

How to make Bulgur pilaff

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Bulgur pilaff
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Bulgur pilaff
• Bulgur wheat - 225 grams.
• Meat - 250 grams.
• Fat - 30 grams.
• Mutton stock - 800 ml.
• Tomatoes - 115 grams.
• Sultanas - 10 grams.
• Garlic - 5 grams.
• Salt - to taste.

1. Heat fat. fry finely chopped garlic and bulgur wheat wheat for 6to 8 minuties.

2. Fry meat pieces cut into small cubes and add to fried bulgur. fry well.

3. add mutton stock, sliced tomatoes, sultanas and salt.

4. Finish off as for rice pulao

Cooking with images


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