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Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : meat
0 reviews so far
Servings : 0 persons
Published date : November 11, 2016
1. Heat fat. fry finely chopped garlic and bulgur wheat wheat for 6to 8 minuties.
2. Fry meat pieces cut into small cubes and add to fried bulgur. fry well.
3. add mutton stock, sliced tomatoes, sultanas and salt.
4. Finish off as for rice pulao
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