Bun Nippattu

Share
2 Ratings
5 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Ginger Garlic Mango Pickle

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

Pad Wali Roti

Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that ca...

Egg Plant Cheese Toast

This simple and easy recipe makes a perfect snack for any gathering with lots of cheese a...

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Bun Nippattu Recipe, How To Make Bun Nippattu Recipe

Name: BUN NIPPATTU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian recipe served as a snack prepared without oven.

About Recipe

How to make BUN NIPPATTU

(2 ratings)

5 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in BUN NIPPATTU
• Potatoes(big) - 1 number.
• Oil - to fry.
• Mustard seeds - 1 tea spoon.
• Onions(slices) - 1 number.
• Salt - to taste.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Ground nut - 1/2 cup.
• Rice flour - 1 cup.
• All purpose flour - 1 tablespoon.
• Semolina - 1 tablespoon.
• Green chillies - 1 number.
• Red chili powder - 1 tea spoon.
• Roasted channa dal - 1 tablespoon.
• Green chutney - 1 tablespoon.
• Sweet chutney - 1 tea spoon.
• Burger bread - 1 number.
Method:
Boil the potatoes and remove the peel and cut into long pieces. Heat 2 tablespoon oil in pan and add mustard seeds, onions, salt, asafoetida, turmeric powder, red chili powder, ginger garlic paste, coriander powder, garam masala, potato, and coriander leaves, mix it then switch off the flame. Take the blender and add ground nut and blend it into a coarse powder. Take a bowl and add rice flour, all purpose flour, semolina, green chillies, salt, channa dal, coarse powder of groundnut and mix it and add water and make the dough. Apply oil to the polyethene sheet and place the small dumpling of the dough and press it with hand and make nippattu. Heat oil in a pan and deep fry the nippattu until golden brown in colour on slow flame and keep aside. Cut the burger bread into 2 half and on one half spread the pickle. Place the potato mixture and on top place the nippattu. To it apply green chutney and sweet chutney. Now place other half burger bread and serve it.