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Bun Nippattu

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Bun Nippattu Recipe, How To Make Bun Nippattu Recipe

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian recipe served as a snack prepared without oven.

About Recipe

How to make BUN NIPPATTU

(2 ratings)
5 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BUN NIPPATTU
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in BUN NIPPATTU
• Potatoes(big) - 1 number.
• Oil - to fry.
• Mustard seeds - 1 tea spoon.
• Onions(slices) - 1 number.
• Salt - to taste.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Ground nut - 1/2 cup.
• Rice flour - 1 cup.
• All purpose flour - 1 tablespoon.
• Semolina - 1 tablespoon.
• Green chillies - 1 number.
• Red chili powder - 1 tea spoon.
• Roasted channa dal - 1 tablespoon.
• Green chutney - 1 tablespoon.
• Sweet chutney - 1 tea spoon.
• Burger bread - 1 number.
Method:
  • Boil the potatoes and remove the peel and cut into long pieces.
  • Heat 2 tablespoon oil in pan and add mustard seeds, onions, salt, asafoetida, turmeric powder, red chili powder, ginger garlic paste, coriander powder, garam masala, potato, and coriander leaves, mix it then switch off the flame.
  • Take the blender and add ground nut and blend it into a coarse powder.
  • Take a bowl and add rice flour, all purpose flour, semolina, green chillies, salt, channa dal, coarse powder of groundnut and mix it and add water and make the dough.
  • Apply oil to the polyethene sheet and place the small dumpling of the dough and press it with hand and make nippattu.
  • Heat oil in a pan and deep fry the nippattu until golden brown in colour on slow flame and keep aside.
  • Cut the burger bread into 2 half and on one half spread the pickle.
  • Place the potato mixture and on top place the nippattu.
  • To it apply green chutney and sweet chutney.

Now place other half burger bread and serve it.






Cooking with images






Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Apr 21 2015

Reply 0 - Replies
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Vanshika Kamboj Posted on Tue Apr 21 2015

Hey, can I ask why Vahchef hasn't uploaded a video from 3 weeks??

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foodie Posted on Tue Apr 21 2015

What r u baking behind in the oven hmmmm?

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jkesar13 Posted on Wed Apr 22 2015

The achar u spread on bun can u plz that recipe tooLooks Gd too?

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Crafts And More Posted on Tue Dec 15 2015

Delicious this is?

Reply 0 - Replies

 


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