Bun

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Maida flour

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 19, 2016

Ingredients used in Bun

Method:

• Dissolve the yeast in a small amount of warm water. Set aside for 10 minutes until it becomes frothy.
• Heat milk add butter. Stir until butter melts, then allow it to cool.
• Sieve the flour into a large mixing bowl. Add yeast liquid and dry fruits fruit, mixit well.
• Add all the other ingredients gradually, stirring thoroughly.
• Knead the dough and leave it to rise for 2 hours.
• Knead again, and shape into loaves of desired size. Place onto greased baking sheets or bread tins. Leave to rise again for 1 hour.
• Bake in a preheated slow oven at 150deg, for about 30 minutes to 1 hour, depending on the size of your buns.
• Assoon as they begin to turn brown, glaze them with a mixture of sugar and water, and bake for a further 15 minutes.
• Buns are cooked when a skew inserted in the middle comes out clean.