Buns recipe,video recipe,how to make Buns recipe

Buns


Author Vahchef Servings 0 persons
Published January 27, 2008 Cooking Time (mins)
Main Ingredient Curd/yogurt Preparation Time mins

Description
How to makeBuns?How to cookBuns?Learn the recipeBunsby vahchef.For all recipes visit vahrehvah.com15717

Ingredients of Buns

Ingredient Name Quantity Unit
Salt  1 Teaspoons
Curd  1 Cup
Sugar  3 Tablespoons
Baking soda  1 Teaspoons
Banana  1 Small
Bengal gram flour  1 Tablespoons
Maida  2 Cup
Oil  0 To Fry


Directions
Mash banana with curd,sugar,salt and baking soda in a bowl. Add bengal gram flour and mix. Now add maida and knead well. You can add little water if required. Make a soft dough ( to the consistency of Chapathi dough). Apply 2 tsps of oil to it and keep under cover for 4-5 hrs. Then divide the dough into big lemon size shaped balls, flatten them into smalll thick rounds. Deep fry them in hot oil till golden brown.
About Recipe
How to make Buns
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Buns
Restaurant Style Buns
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : January 27, 2008
Ingredients used in Buns
→ Salt 1 Teaspoons.
→ Curd 1 Cup.
→ Sugar 3 Tablespoons.
→ Baking soda 1 Teaspoons.
→ Banana 1 Small.
→ Bengal gram flour 1 Tablespoons.
→ Maida 2 Cup.
→ Oil To Fry.
How to make the recipe:
Mash banana with curd,sugar,salt and baking soda in a bowl. Add bengal gram flour and mix. Now add maida and knead well. You can add little water if required. Make a soft dough ( to the consistency of Chapathi dough). Apply 2 tsps of oil to it and keep under cover for 4-5 hrs. Then divide the dough into big lemon size shaped balls, flatten them into smalll thick rounds. Deep fry them in hot oil till golden brown.

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