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Burgol Halwa

Burgol Halwa
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Burgol Halwa Recipe, How To Make Burgol Halwa Recipe

How to makeBurgol Halwa?How to cookBurgol Halwa?Learn the recipeBurgol Halwaby vahchef.For all recipes visit vahrehvah.com18340

About Recipe

How to make Burgol Halwa

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Burgol Halwa
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Burgol Halwa
• Burgol rava - wheat rava - 2 cup.
• Ghee - 3 tablespoons.
• Milk - 2 cup.
• Jaggery - 5 piece.
• Almonds,cahews, raisins, cardamom powder - 5 to taste.
• Sugar - to taste.
Method:
Add ghee in a bowl and add crushed almonds, cashews, raisins, cardamom powder on slow fire. In the mean time wash the Wheat rava which is called burgol. After washing nicely strain the water and mix it in the bowl where ghee and dry fruits are being fried. Keep mixing still all the burgol fried properly. Boil 2 cups of milk and add in the bowl as its cooking when total milk is being observed add Jaggery and mix well. If you like to have more sweetness you can add little sugar for taste. In 15 mins Burgol Halwa is ready.





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