vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Burrito

Masala Vada Style Falafel

Masala Vada Style Falafel

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. fa...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

Cleaning Crab

Cleaning Crab

How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahche...

GINGER AND LEMON TEA

Ginger And Lemon Tea

Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold an...

Paneer Butter Pepper Fry

Paneer Butter Pepper Fry

Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly bro...

MINT CHUTNEY

Mint Chutney

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

Burrito Recipe, How To Make Burrito Recipe

A burrito is a type of Mexican and Tex-Mex food, consisting of a large wheat flour tortilla with a filling, wrapped into a closed-ended cylinder.

Round out your Mexican food repertoire with our best burrito recipes from vahchef.

About Recipe

How to make BURRITO

(7 ratings)
29 reviews so far
Prep time
5 mins
Cook time
mins
Total time
5 mins
BURRITO
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : July 30, 2018


Ingredients used in BURRITO
• Refried beans - 2 tablespoons.
• Guacamole - 2 tablespoons.
• Salsa - 2 tablespoons.
• Mexican rice - 1/2 cup.
• Sour cream - 2 tablespoons.
• Tortilla - 2 numbers.
• Cheese grated (optional) - 1 tablespoon.
Method:
  • On tortillas, spread refried beans, mexican rice, salsa, guacamole, sour cream, cheese and fold it. (As shown in video)
  • Cut it diagonally and serve.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

SladderBux Posted on Sun May 19 2013

Your my fav youtube Chef.. =) it seem's there is no recipe you can do.. can you show us how to cook a steak proper?

Reply 0 - Replies
profile image

SladderBux Posted on Sun May 19 2013

Can't even... lol

Reply 0 - Replies
profile image

sean wilson Posted on Sun May 19 2013

i could try this recipe; i started off making burritos and tacos with just meat. Ground Turkey seasoned with table salt, a dash of seasoned salt, and chorizo.

Reply 0 - Replies
profile image

Alan Kearton Posted on Sun May 19 2013

Happy Birthday! :)

Reply 0 - Replies
profile image

Nora Rugerio Posted on Sun May 19 2013

Hi Vahchef!! I'm mexican, and I'm totally in love with indian food, i subscribed to your channel because i like your cooking style a lot, but to know u also like mexican food... is like... omg :') i feel so honored to learn cooking tips f

Reply 0 - Replies
profile image

potofgold07 Posted on Sun May 19 2013

3:57 hahahahaha

Reply 0 - Replies
profile image

very boring films Posted on Sun May 19 2013

my advice would be to add some shredded/chopped iceburg lettuce or some fresh spinach to this already wonderful recipe. it will not only lighten up the burrito but it will also provide a slightly crunchy texture. as always, a very great video and rec

Reply 0 - Replies
profile image

Makron5 Posted on Sun May 19 2013

Tortillas are a great canvas to create upon. Put some chicken milanese into it and some lettuce and tomato and maybe some onion and the sauce/dressing of your choosing. Take some black beans and rice and make them. Take some eggs, sausage/chorizo, on

Reply 0 - Replies
profile image

niru4u2 Posted on Sun May 19 2013

Japanese food/sushi next

Reply 0 - Replies
profile image

Niyas Nash Posted on Sun May 19 2013

Chef is it salsa or pico de gallo?

Reply 0 - Replies
profile image

Niyas Nash Posted on Sun May 19 2013

It can be wholesome,if added some monterey or jack cheddar cheese....as similar quesedillas....

Reply 0 - Replies
profile image

Raj Karma Posted on Sun May 19 2013

looks really awesome, i love this dish...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter