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Butter Cakes

Butter Cakes
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Butter Cakes Recipe, How To Make Butter Cakes Recipe

Sponge cake cookie--in shell shaped molds.

About Recipe

How to make Butter Cakes

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Butter Cakes
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Butter Cakes
• Eggs - 2 numbers.
• Vanilla extract - 3/4 teaspoons.
• Salt - 1/8 teaspoons.
• White sugar - 1/3 cup.
• All-purpose flour - 1/2 cup.
• Lemon zest - 1 tablespoons.
• Butter - 1/4 cup.
• Granulated sugar for decoration - 1/3 cup.
Method:
Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside. Melt butter and let cool to room temperature. In a small mixing bowl, beat eggs, vanilla and salt at high speed until light. Beating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes. Sift flour into egg mixture 1/3 at a time, gently folding after each addition. Add lemon zest and pour melted butter around edge of batter. Quickly but gently fold butter into batter. Spoon batter into molds; it will mound slightly above tops. Bake 14 to 17 minutes, or until cakes are golden and the tops spring back when gently pressed with your fingertip. Use the tip of the knife to loosen madeleines from pan; invert onto rack. Immediately sprinkle warm cookies with granulated sugar. Madeleines are best eaten the day they re baked. Leftover madeleines are wonderful when dunked into coffee or tea. Variation: Chocolate Madeleines: Omit lemon zest. Increase sugar to 1/2 cup. Substitute 1/4 cup unsweetened cocoa powder for 2 tablespoons of the flour; sift into batter with flour.





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vahuser Posted on Fri Mar 13 2009

hi ,it will be great if the videos are there so it get exact idea,thanyou

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