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Buttermilk-parmesan Ravioli

Buttermilk-Parmesan Ravioli
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Buttermilk-parmesan Ravioli Recipe, How To Make Buttermilk-parmesan Ravioli Recipe

How to makeButtermilk-Parmesan Ravioli?How to cookButtermilk-Parmesan Ravioli?Learn the recipeButtermilk-Parmesan Ravioliby vahchef.For all recipes visit

About Recipe

How to make Buttermilk-Parmesan Ravioli

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Buttermilk-Parmesan Ravioli
Author : Vahchef
Main Ingredient : buttermilk
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Buttermilk-Parmesan Ravioli
• Oil - for to fry.
• Buttermilk - 1 cup.
• Dry bread crumbs - 2 cup.
• Cheese ravioli - 1 big.
• Grated parmesan - 1/4 cup.
• Marinara sauce - 1 bottle.
Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat oil over medium heat until a deep fry thermometer registers 325 degrees. While oil is heating, put buttermilk and bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow excess buttermilk to drip back into bowl. Dredge ravioli in bread crumbs. Place ravioli on a baking sheet, and continue with remaining ravioli. When oil is hot, fry ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer fried ravioli to paper towels to drain. Sprinkle fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

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