vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Button Mushroom Curry

Button mushroom curry
INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Baby Corn Paneer Butter Masala

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Button Mushroom Curry Recipe, How To Make Button Mushroom Curry Recipe

How to makeButton mushroom curry?How to cookButton mushroom curry?Learn the recipeButton mushroom curryby vahchef.For all recipes visit vahrehvah.com

 How to make Button mushroom curry?How to cook Button mushroom curry?Learn the recipe Button mushroom curry by vahchef.For all recipes visit vahrehvah.com

Read More..

About Recipe

How to make Button mushroom curry

(22 ratings)
3 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Button mushroom curry
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Button mushroom curry
• Mushrooms - 14 number.
• Tomatoes - 4 numbers.
• Garam masala/chicken masala - 1 tea spoon.
• Green chillies - 3 numbers.
• Onions - 2 numbers.
• Chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - 6 tablespoons.
• Coriander leaves - 1 bunch.
• Jeera/cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
Method:
  • Wash the mushrooms and cut them into slices.
  • Cut tomatoes into small cubes. Cut onions, green chilies and finely chop coriander leaves.
  • Take a pan, heat oil. Add jeera, when they splutter, add onions and saute them till they become soft.
  • Then add turmeric powder, curry leaves and tomatoes. Cook tomatoes till they are mashed softly and a thick gravy forms.
  • In the same pan, add garam masala, coriander powder, chili powder and fry for 30 seconds.
  • To it, even add the cut mushrooms to this gravy and cook for 15 more minutes.
  • At last, garnish with coriander leaves and serve with rice or chapathi. It tastes good with vegetable pulao.





Cooking with images





Articles


 How to make Button mushroom curry?How to cook Button mushroom curry?Learn the recipe Button mushroom curry by vahchef.For all recipes visit vahrehvah.com



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Sep 05 2011

Adding the rasam pdr is a little mistake there, i did it and it turns out a bit different taste.

Reply 0 - Replies
profile image

vahuser Posted on Wed Sep 22 2010

tomatoes n turmeric pwdr included in recipe but missing in ingredient's list.

Reply 0 - Replies
profile image

vahuser Posted on Sat Apr 11 2009

you have green chilies in the integredents but they seem to be missing in the recipe...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter