Button mushroom curry

Prep time : 5 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Mushroom

(15 ratings)

3 reviews so far

Servings : 0 persons

Published date : November 06, 2016

Ingredients used in Button mushroom curry

Method:

• Wash the mushrooms and cut them into slices.
• Cut tomatoes into small cubes. Cut onions, green chilies and finely chop coriander leaves.
• Take a pan, heat oil. Add jeera, when they splutter, add onions and saute them till they become soft.
• Then add turmeric powder, curry leaves and tomatoes. Cook tomatoes till they are mashed softly and a thick gravy forms.
• In the same pan, add garam masala, coriander powder, chili powder and fry for 30 seconds.
• To it, even add the cut mushrooms to this gravy and cook for 15 more minutes.
• At last, garnish with coriander leaves and serve with rice or chapathi. It tastes good with vegetable pulao.