Cabbage recipe,video recipe,how to make Cabbage recipe

Cabbage


Author john Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Cabbage Preparation Time mins

Description
How to makeCabbage?How to cookCabbage?Learn the recipeCabbageby vahchef.For all recipes visit vahrehvah.com

Ingredients of Cabbage

Ingredient Name Quantity Unit
Leaves Chinese cabbage  6 Leaf
Clove garlic  1 Leaf
Sesame oil  1 Tablespoons
Sesame seeds Dash cayenne pepper Dash black pepper  1/2 Tablespoons
Chang  2 Tablespoons


Directions
meat sauce 1. Shred the cabbage into thin strips and steam until just tender. After cooking there should be 2 cups of cabbage remaining. 2. Crush the garlic then add it the sesame oil sesame seeds the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright
About Recipe
How to make Cabbage
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Cabbage
Restaurant Style Cabbage
Author : john
Main Ingredient : Cabbage
Servings : 0 persons
Published date : August 29, 2007
Ingredients used in Cabbage
→ Leaves Chinese cabbage 6 Leaf.
→ Clove garlic 1 Leaf.
→ Sesame oil 1 Tablespoons.
→ Sesame seeds Dash cayenne pepper Dash black pepper 1/2 Tablespoons.
→ Chang 2 Tablespoons.
How to make the recipe:
meat sauce 1. Shred the cabbage into thin strips and steam until just tender. After cooking there should be 2 cups of cabbage remaining. 2. Crush the garlic then add it the sesame oil sesame seeds the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright

Recipe Tips by vahchef for Cabbage


Comments on “Cabbage

Leave a Comment

You need to login to continue, click here