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Cabbage

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john


 

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Cabbage
2

Cabbage Recipe 2, How To Make Cabbage Recipe

How to makeCabbage?How to cookCabbage?Learn the recipeCabbageby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage2

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Cabbage
Author : john
Main Ingredient : Cabbage
Servings : 0 persons
Published date : August 29, 2007


Ingredients used in Cabbage
• Leaves Chinese cabbage 6 Leaf.
• Clove garlic 1 Leaf.
• Sesame oil 1 Tablespoons.
• Sesame seeds Dash cayenne pepper Dash black pepper 1/2 Tablespoons.
• Chang 2 Tablespoons.
How to make the recipe:
meat sauce 1. Shred the cabbage into thin strips and steam until just tender. After cooking there should be 2 cups of cabbage remaining. 2. Crush the garlic then add it the sesame oil sesame seeds the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright

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