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Cabbage Carrot Curry

Cabbage Carrot   Curry
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Cabbage Carrot Curry Recipe, How To Make Cabbage Carrot Curry Recipe

How to makeCabbage Carrot Curry ?How to cookCabbage Carrot Curry ?Learn the recipeCabbage Carrot Curry by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage Carrot Curry

(2 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Cabbage Carrot   Curry
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Cabbage Carrot Curry
• Cabbage - 1/2 small.
• Carrots - 3 numbers.
• Onions - 2 large.
• Ghee - 1 teaspoons.
• Cumin - 1/2 teaspoons.
• Turmeric - 1/4 teaspoons.
• Mustard seeds - 1/4 teaspoons.
• Chili powder - 1/4 teaspoons.
• Coriander - 1/4 teaspoons.
• Cinnamon powder - 1/4 teaspoons.
• Salt, - to taste.
Method:
Cut the cabbage into small pieces.

In a separate container cut carrots into thin rounds.

Peel onions and cut into small pieces.

In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices.

Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes.

Turn over mixture in pan. Make sure the spices don#39;t stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking.

Serve hot or warm.

Anadi Naik in quot;Vegetarian Journal Reportsquot; Posted by Karen Mintzias





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