vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Cauliflower Daddojanam

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

CHEESE BALLS

Cheese Balls

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

PITA BREAD

Pita Bread

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Cabbage Cauliflower Daddojanam Recipe, How To Make Cabbage Cauliflower Daddojanam Recipe

Daddojanam with the added goodness of cabbage & cauliflower makes this recipe a healthy meal option with no compromise in taste.

About Recipe

How to make Cabbage Cauliflower Daddojanam

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cabbage Cauliflower Daddojanam
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : July 27, 2018


Ingredients used in Cabbage Cauliflower Daddojanam
• Walnuts - 1/2 cup.
• Almonds - 1/2 cup.
• Butter - 1 tea spoon.
• Cauliflower (grated) - 1/2 cup.
• Cabbage (grated) - 1/2 cup.
• Carrot (grated) - 1/2 cup.
• Onion (chopped) - 1 number.
• Tomato (chopped) - 1 number.
• Curry leaves - 2 springs.
• Coriander leaves (chopped) - 1/2 bunch.
• Ginger (chopped) - 1 small.
• Curd - 1 cup.
• Salt - to taste.
Method:
  • Dry roast almonds, walnuts, coarsely pestle them and keep aside.
  • Take 2 to 3 cubes of butter in a pan, add chopped cauliflower, cabbage, sprinkle salt, saute for about 5 minutes, turn off the flame, let it cool, add grated carrot, mix well and transfer to a bowl.
  • Now, to the same bowl, add chopped onions, tomatoes, curry leaves, coriander leaves, ginger, curd, salt, mix well, transfer to a serving bowl and top it withpestled walnuts and almonds.

Delicious Cabbage Cauliflower Daddojanam is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sharmila Ferreira Posted on Fri Apr 20 2018

I am a treat fan not yours Vahcgef and have always enjoyed watching your YouTube videos. But of late some of your videos have the commentary given by a lady, whose voice doesn't sound pleasant at all. Also she speaks too fast. We would prefer to h

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter