vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Cauliflower Daddojanam

BITTER GOURD CHIPS

Bitter Gourd Chips

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Masala Grilled Sandwich - Potato Masala

Masala Grilled Sandwich - Potato Masala

This recipe is for the Bombay Masala Toast Sandwich. Here the Masala is made from boiled ...

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

MUSHROOM GALOUTI KEBAB

Mushroom Galouti Kebab

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an eve...

Cabbage Cauliflower Daddojanam Recipe, How To Make Cabbage Cauliflower Daddojanam Recipe

Daddojanam with the added goodness of cabbage & cauliflower makes this recipe a healthy meal option with no compromise in taste.

About Recipe

How to make Cabbage Cauliflower Daddojanam

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cabbage Cauliflower Daddojanam
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : July 27, 2018


Ingredients used in Cabbage Cauliflower Daddojanam
• Walnuts - 1/2 cup.
• Almonds - 1/2 cup.
• Butter - 1 tea spoon.
• Cauliflower (grated) - 1/2 cup.
• Cabbage (grated) - 1/2 cup.
• Carrot (grated) - 1/2 cup.
• Onion (chopped) - 1 number.
• Tomato (chopped) - 1 number.
• Curry leaves - 2 springs.
• Coriander leaves (chopped) - 1/2 bunch.
• Ginger (chopped) - 1 small.
• Curd - 1 cup.
• Salt - to taste.
Method:
  • Dry roast almonds, walnuts, coarsely pestle them and keep aside.
  • Take 2 to 3 cubes of butter in a pan, add chopped cauliflower, cabbage, sprinkle salt, saute for about 5 minutes, turn off the flame, let it cool, add grated carrot, mix well and transfer to a bowl.
  • Now, to the same bowl, add chopped onions, tomatoes, curry leaves, coriander leaves, ginger, curd, salt, mix well, transfer to a serving bowl and top it withpestled walnuts and almonds.

Delicious Cabbage Cauliflower Daddojanam is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sharmila Ferreira Posted on Fri Apr 20 2018

I am a treat fan not yours Vahcgef and have always enjoyed watching your YouTube videos. But of late some of your videos have the commentary given by a lady, whose voice doesn't sound pleasant at all. Also she speaks too fast. We would prefer to h

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter