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Cabbage Curry

Cabbage Curry
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Cabbage Curry Recipe, How To Make Cabbage Curry Recipe

To do the Cabbage Curry in a very less time

Curry's attractiveness in the latest years has spread all through the Indian subcontinent to find noticeably in international delicacies. Thus, every tradition has followed spices in the local cooking to match its very own exclusive tastes and cultural sensibilities. This potato curry/subzi goes well with roti, parathas, mildly spiced rice like jeera pulao, ghee rice and also with plain rice. 

Cabbage curry is an extremely easy da... Read More..

About Recipe

How to make Cabbage Curry

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Cabbage Curry
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Cabbage Curry
• Red chilli poweder - 2 tablespoons.
• Oil - 2 tablespoons.
• Curry leaves - 2 tablespoons.
• Chanadal - 50 grams.
• Cabbage - 500 grams.
• Salt - to taste.
• Green chilli - 2 numbers.
• Onion - 1 numbers.
Method:

1. Soak the Chana Dal in water and boil in Pressure Cooker for 1-2 whistle and keep aside. The Chana Dal should not be boiled full it should be half smash. 2. Cut the Cabbage into very small and tiny pieces. 3. Take one fry pan, add oil once the oil becomes hot, add cumin, jeera seeds and turmeric. 4. Add onion and ginger garlic paste and let the onions become slightly reddish. At that time add turmeric, Cabbage and let the cabbage fry for sometime. 5. After the Cabbage gets cooked add red chilli powder, salt , coriander powder and light garam masala, coconut powder. Add now half boiled chana dal and keep it in simmer for few minutes.






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Articles


Curry's attractiveness in the latest years has spread all through the Indian subcontinent to find noticeably in international delicacies. Thus, every tradition has followed spices in the local cooking to match its very own exclusive tastes and cultural sensibilities. This potato curry/subzi goes well with roti, parathas, mildly spiced rice like jeera pulao, ghee rice and also with plain rice. 

Cabbage curry is an extremely easy daily recipe produced in every homes. No expensive spices or ingredients are utilized to make this dish yet still it tastes delicious. Cabbage is among the leafy veggies and it has long life-span, it remains fresh for long time. It's a type of leafy bud, eaten worldwide. 

Variations of Curry:

 Cabbage Kofta Curry is a good Mughlai recipe with a lesser amount of fat in addition to cabbage and channa dal produced in spiced yoghurt saucy gravy.

 Cabbage Vatana Curry is an awesome side dish made out of dry white peas also popularly known as vatana, steamed and cooked together with cabbage, potatoes in addition to some flavorful seasonings maintaining your recipe basic still yummy and nutritious to eat.

 Cabbage Peas Curry is a superb and slightly spiced recipe along with cabbage and peas cooked combined with moderate spices.

 Cabbage:

Cabbage is a flexible and cool veggie that found in making soups, salads, stir-fries, yummy snacks & appetizers and so on. It's a round and leafy nutritious veggie that's considered to have originated in the Eastern Mediterranean and Asia. This veggie is accessible throughout the year and forms an integral part of a healthy diet plan. Cabbage popularly known as Patta gobhi or Band gobhi in India is an extremely essential component of Indian cooking. It's usually used to prepare salad, broth, pickles, curries, kootus, put into dals and cooked along with other numerous veggies and so on.

Cabbage can be used in several favorite recipes in India such as the cabbage kofta curry, channa cabbage and the cabbage foogath. Boiling tenderizes the leaves and produces sugars, which results in the feature "cabbage" fragrance. Boiling lessens the cabbage's anti-cancer attributes. It's also be prepared and offered with numerous other veggies or steamed meat. Cabbage rolls, a variety of dolma, is an East European and Middle Eastern delicacy.

Cabbage is an attractive add-on to another veggie like potatoes, beans, carrots etc. and it is affordable. It is among the wonderful cancer-fighting cruciferous veggies. The nutritious cabbage salad adds an excellent Asian aroma and is among the ideal most healthy ways of eating.

 Benefit:

The green cabbage is a gentler flavor selection and fewer fibrous texture, therefore cooks softer and faster. It's a rich supply of Vitamin K, C & Riboflavin. Cabbage purifies the waste from the stomach and upper bowels which enhances digestive function and decreases constipation.

 



 

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sailu Posted on Thu Sep 29 2016

I tried it yummy.

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