vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Curryy With Lime Drizzles On It

cabbage curryy with lime drizzles on it
Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

POPCORN PANEER WITH HOMEMADE CHEESE

Popcorn Paneer With Homemade Cheese

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Cabbage Curryy With Lime Drizzles On It Recipe, How To Make Cabbage Curryy With Lime Drizzles On It Recipe

cabbage curry with lime juice is very good with rice or chappati.

Cabbage curry with lime juice is actually a tangy dish. The cabbage is prepared with sugar and lemon juice. Here I ‘m with scrumptious lemon cabbage curry. This recipe is extremely easy, there is absolutely nothing remotely extravagant about this. Chopped cabbage are stir fried with onion plus some primary Indian spices or herbs and then drizzle with lemon juice. This is certainly a comfort food for me and I love to eat it with a simple... Read More..

About Recipe

How to make cabbage curryy with lime drizzles on it

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
cabbage curryy with lime drizzles on it
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in cabbage curryy with lime drizzles on it
• Curry leaves - 5 numbers.
• Sugar - pinch.
• Salt - to taste.
• Turmeric - 1 teaspoons.
• Oil - 3 tablespoons.
• Green chillies(split) - 3 numbers.
• Red chillies - 2 numbers.
• Spring onions - 1 springs.
• Channa dal - 1tsp .
• Red chilli powder - to taste.
• Onion (red onion) - 1 numbers.
• Cabbage - 1 small.
• Lime or lemon - 1 .
Method:
to cook the curry take a heavy bottom saute pan and heat the pan for medium low heat on stove and put some oil and when the oil is heated put some channa dal and let it cook and change the colour and add mustard seeds let it crackle and green chillies curry leaves and put the chopped onions and put some salt to it so that it cooks fast and it is transulusent and add turmeric and add chopped cabbage and stir the cabbage by adding little by little so that the bottom of the ingredients get well mixed and nothing stays below so for a long time if tadaka stays down it may burn very easily and let it cook for a while and add chilli powder and squeeze lime or lemon at the end if you add it when it is cooking the curry may become bitter and add a pinch of sugar so it may take some of the cabbage flavour.





Cooking with images





Articles


Cabbage curry with lime juice is actually a tangy dish. The cabbage is prepared with sugar and lemon juice. Here I ‘m with scrumptious lemon cabbage curry. This recipe is extremely easy, there is absolutely nothing remotely extravagant about this. Chopped cabbage are stir fried with onion plus some primary Indian spices or herbs and then drizzle with lemon juice. This is certainly a comfort food for me and I love to eat it with a simple roti. Adding lemon juice is amazing which will bring tanginess in your veggies and trickle your tastebuds.

Cabbage curry is an extremely easy daily recipe produced in every homes. No expensive spices or ingredients are utilized to make this dish yet still it tastes delicious. Cabbage is among the leafy veggies and it has long life-span, it remains fresh for long time. It's a type of leafy bud, eaten worldwide.

Curry's attractiveness in the latest years has spread all through the Indian subcontinent to find noticeably in international delicacies. Thus, every tradition has followed spices in the local cooking to match its very own exclusive tastes and cultural sensibilities. This potato curry/subzi goes well with roti, parathas, mildly spiced rice like jeera pulao, ghee rice and also with plain rice. 

Cabbage is vibrant and crisp when raw, mellows and sweetens when cooked, but the actual addition of spice and mango powder causes it to be an incredible recipe. Bandh Gobi can bring along with different combinations, like with green peas, potatoes, chick peas and different dal’s. Cabbage is usually finely shredded by hand then cooked either alone or with potatoes or green peas which are the most popular combinations.

Cabbage:

Cabbage is a flexible and cool veggie that found in making soups, salads, stir-fries, yummy snacks & appetizers and so on. It's a round and leafy nutritious veggie that's considered to have originated in the Eastern Mediterranean and Asia. This veggie is accessible throughout the year and forms an integral part of a healthy diet plan. Cabbage popularly known as Patta gobhi or Band gobhi in India is an extremely essential component of Indian cooking. It's usually used to prepare salad, broth, pickles, curries, kootus, put into dals and cooked along with other numerous veggies and so on.

Cabbage can be used in several favorite recipes in India such as the cabbage kofta curry, channa cabbage and the cabbage foogath. Boiling tenderizes the leaves and produces sugars, which results in the feature "cabbage" fragrance. Boiling lessens the cabbage's anti-cancer attributes. It's also be prepared and offered with numerous other veggies or steamed meat. Cabbage rolls, a variety of dolma, is an East European and Middle Eastern delicacy.

Cabbage is an attractive add-on to another veggie like potatoes, beans, carrots etc. and it is affordable. It is among the wonderful cancer-fighting cruciferous veggies. The nutritious cabbage salad adds an excellent Asian aroma and is among the ideal most healthy ways of eating.

Benefit:

The green cabbage is a gentler flavor selection and fewer fibrous texture, therefore cooks softer and faster. It's a rich supply of Vitamin K, C & Riboflavin. Cabbage purifies the waste from the stomach and upper bowels which enhances digestive function and decreases constipation.

 


comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-04-14

This is a pretty good recipe, I add cumin seeds to it at the beginning along wit...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter