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About Recipe

How to make Cabbage

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Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Cabbage
• Leaves chinese cabbage - 6 leaf.
• Clove garlic - 1 leaf.
• Sesame oil - 1 tablespoons.
• Sesame seeds dash cayenne pepper dash black pepper - 1/2 tablespoons.
• Chang - 2 tablespoons.
meat sauce 1. Shred the cabbage into thin strips and steam until just tender. After cooking there should be 2 cups of cabbage remaining. 2. Crush the garlic then add it the sesame oil sesame seeds the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright

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