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Cabbage Kootu

Cabbage Kootu
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Cabbage Kootu Recipe, How To Make Cabbage Kootu Recipe

How to makeCabbage Kootu?How to cookCabbage Kootu?Learn the recipeCabbage Kootuby vahchef.For all recipes visit vahrehvah.com

Though all of us love various food ..love eating in restaurants…end of the day when you ask anyone, nothing compares to simple home-made food. Today’s post ” Cabbage Kootu ” is a soothing recipe made out of cabbage and lentils, which is extremely popular in South India… particularly in Tamilnadu. This slightly spiced cabbage curry tastes ideal with hot rice together with some spicy chutney.

Kootu is actu... Read More..

About Recipe

How to make Cabbage Kootu

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Prep time
mins
Cook time
mins
Total time
0 mins
Cabbage Kootu
Author : Vahchef
Main Ingredient :
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Cabbage Kootu
• Grated coconut - 1/4 cup.
• Cumin seeds/ jeera seeds - 1 tablespoons.
• Fried gram - 1.5 tablespoons.
• Rice flour - 2 tablespoons.
• Oil or ghee - 3 tablespoons.
• Mustard seeds - 1 to taste.
• Urad dal - 1 tablespoons.
• Hing - pinch to taste.
• Curry leaves - 2 stricks.
• Coriander - 2 stricks.
Method:
For the paste Grated coconut - 1/4 cup Cumin seeds/ jeera seeds - 1 tsp Fried gram/pottu kadalai - 1 1/2 tsp or use rice flour - 3/4 tsp ( this is used only for thickening) Grind the above to a fine paste with little water and keep it ready. Preparation Chop cabbage and keep the paste also ready. Soak channa overnight and pressure cook with a little salt until soft. Keep it aside. Method Step-1 - Take a pressure pan or cooker, add chopped cabbage, turmeric powder, sambar powder, salt needed, dal, curry leaves and 1 cup of water. Pressure cook for 3 whistles. Open after the pressure subsides. cook cabbage kootu Step 2 - After opening the cooker, add cooked brown channa, ground paste, another 3/4 cup of water and boil well. Step 3 - Season the kootu - Heat a tsp of oil, add mustard seeds, when it sputters, add urad dal. When dal turns golden brown, add hing, red chillies, curry leaves and pour it over the kootu. Garnish with finely chopped coriander leaves.(you can add chopped garlic t get a nice aroma and taste if desired)





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Though all of us love various food ..love eating in restaurants…end of the day when you ask anyone, nothing compares to simple home-made food. Today’s post ” Cabbage Kootu ” is a soothing recipe made out of cabbage and lentils, which is extremely popular in South India… particularly in Tamilnadu. This slightly spiced cabbage curry tastes ideal with hot rice together with some spicy chutney.

Kootu is actually a lentil dependent recipe from South India. Cabbage Kootu is delicious however easy recipe which may be get ready in only 15 minutes. To make cabbage kootu, dal and cabbage cooked collectively. Cabbage kootu is somewhat thick consistency dal made out of a ground coconut paste and spices. The flavour of the cabbage is not felt in the recipe. A great way to do the otherwise dull cabbage. We all like this cabbage kootu at home. Its so satisfying with rice.

Cabbage curry is an extremely easy daily recipe produced in every homes. No expensive spices or ingredients are utilized to make this dish yet still it tastes delicious. Cabbage is among the leafy veggies and it has long life-span, it remains fresh for long time. It's a type of leafy bud, eaten worldwide.

Cabbage is vibrant and crisp when raw, mellows and sweetens when cooked, but the actual addition of spice and mango powder causes it to be an incredible recipe. Bandh Gobi can bring along with different combinations, like with green peas, potatoes, chick peas and different dal’s. Cabbage is usually finely shredded by hand then cooked either alone or with potatoes or green peas which are the most popular combinations.

Cabbage is a flexible and cool veggie that found in making soups, salads, stir-fries, yummy snacks & appetizers and so on. It's a round and leafy nutritious veggie that's considered to have originated in the Eastern Mediterranean and Asia. This veggie is accessible throughout the year and forms an integral part of a healthy diet plan. Cabbage popularly known as Patta gobhi or Band gobhi in India is an extremely essential component of Indian cooking. It's usually used to prepare salad, broth, pickles, curries, kootus, put into dals and cooked along with other numerous veggies and so on.

Cabbage can be used in several favorite recipes in India such as the cabbage kofta curry, channa cabbage and the cabbage foogath. Boiling tenderizes the leaves and produces sugars, which results in the feature "cabbage" fragrance. Boiling lessens the cabbage's anti-cancer attributes. It's also be prepared and offered with numerous other veggies or steamed meat. Cabbage rolls, a variety of dolma, is an East European and Middle Eastern delicacy.

Cabbage is an attractive add-on to another veggie like potatoes, beans, carrots etc. and it is affordable. It is among the wonderful cancer-fighting cruciferous veggies. The nutritious cabbage salad adds an excellent Asian aroma and is among the ideal most healthy ways of eating.

Benefit:

The green cabbage is a gentler flavor selection and fewer fibrous texture, therefore cooks softer and faster. It's a rich supply of Vitamin K, C & Riboflavin. Cabbage purifies the waste from the stomach and upper bowels which enhances digestive function and decreases constipation.

 



 

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