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Cabbage Pachadi

Cabbage Pachadi
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Cabbage Pachadi Recipe, How To Make Cabbage Pachadi Recipe

How to makeCabbage Pachadi?How to cookCabbage Pachadi?Learn the recipeCabbage Pachadiby vahchef.For all recipes visit

About Recipe

How to make Cabbage Pachadi

(59 ratings)
0 reviews so far
Prep time
70 mins
Cook time
10 mins
Total time
80 mins
Cabbage Pachadi
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Cabbage Pachadi
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Oil - 5-6 teaspoons.
• Turmeric - 1/4 teaspoons.
• Mustard powder - 1 teaspoons.
• Salt - 21/2 teaspoons.
• Chilli powder - 5 teaspoons.
• Garlic - 10 piece.
• Tamarind - 50 grams.
• Cabbage(chopped) - 250 grams.
• Curry leaves - 5 numbers.
• Dried red chilli - 2 numbers.
• Hing - 1 pinch.

1.Soak tamarind in small amount of hot water for about 1hr. 2.Grind tamarind water and add garlic,chilli powder,salt,mustard powder,jeera in it and grind once agian. 3.Mix this paste to chopped Cabbage. 4.Take a pan add oil in it then add cumin seeds,mustard seeds,red chilli, curry leaves,turmeric and hing.Add this after 15min to Cabbage mixture.Ready to eat

Cooking with images


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